When I made these Pork Chops with Pear Chutney I knew they were going to be my choice for today's feature.
I made these as part of the Crazy Ingredient Challenge that I join on the 20th of each month. Last month's ingredients were pears and red pepper flakes. I was so pleased with how quick and easy this recipe was and how absolutely delicious it turned out. The chops were moist and juicy. The chutney was sweet with just a hint of heat from the red pepper flakes. The presentation?....Well, look for yourself.
I made these just for Frank and I since I was experimenting but I can't wait to serve this to company. I know that my family and friends will love it and I'm pretty sure that your's will as well.
Those look wonderful. Never thought of pairing pears with pork chops, but I think that the combo would be fantastic. Thanks so much linking to First Monday Favorites.
ReplyDeleteThanks for hosting Sid.
DeleteOooh, these sound delicious! Sounds like a fun challenge!
ReplyDeleteIt was fun Karen, feel free to join us this month.
DeleteI just ate dinner, however, looking at these pork chops, I'm somehow hungry again!
ReplyDeleteIt doesn't matter how stuffed I am, as soon as I see good food I am hungry again.
DeleteI have to get some pork chops!!
ReplyDeleteFor sure Paula, this is a great dinner.
DeleteI imagine pear goes really well with pork chops - a nice change from apple and pork too!
ReplyDeleteIt certainly does Corina.
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