When I made these Pork Chops with Pear Chutney I knew they were going to be my choice for today's feature.
I made these as part of the Crazy Ingredient Challenge that I join on the 20th of each month. Last month's ingredients were pears and red pepper flakes. I was so pleased with how quick and easy this recipe was and how absolutely delicious it turned out. The chops were moist and juicy. The chutney was sweet with just a hint of heat from the red pepper flakes. The presentation?....Well, look for yourself.
I made these just for Frank and I since I was experimenting but I can't wait to serve this to company. I know that my family and friends will love it and I'm pretty sure that your's will as well.