I hope you all had as wonderful an Easter as we.
We ended up with extra guests so served dinner Buffet Style after all.
Glazed Carrots, Roast Prime Rib of Beef, Roasted Fresh Kielbasa and Baked Ham along withs some excellent dishes brought by others.
Most of our meals this week will be made repurposing leftovers. Please stop by each day as I share photos and recipes. I am also linking up at Menu Plan Monday where you will find lots of great menu ideas.
French Dip Sandwiches (Using the Leftover Prime Rib)
Sliced Baked Ham
Leftover Cheesy Potatoes
Vegetable Beef Barley Soup (Broth made from Rib Bones and incorporating leftover corn and carrots)
Ham Tetrazinni Casserole (using leftover ham and leftover cheese from cheese platter)
Out for dinner with friends
Friday-Company for Dinner
Spring Peas with Mint