Baked Apple Pancake #AppleWeek

This post is sponsored in conjunction with AppleWeek . I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone.

Tender, delicious apples covered in a crepe like batter and baked to a puffy, golden perfection.  This is the perfect start to a crisp fall weekend.

Welcome to Day 4 of Apple Week.  We are sharing tons of amazing apple recipes and some awesome giveaways all week long.......

I am anxious to share this recipe with you today.  I received a wonderful box of Envy Apples that I used in the creation of today's Baked Apple Pancakes.  Have you ever tried Envy Apples?  They are crisp and delicious with just the right touch of sweetness.

Envy Apples is one of our sponsors for this week long event hosted by Carlee of Cooking with Carlee.  Carlee not only arranged for sponsors to send all of the bloggers involved product to use while cooking and baking but also arranged for some absolutely astounding giveaways for all of our readers.  You can learn all about the sponsors and the gift packages you have a chance to win at my Welcome Post.

I started out by coring, peeling and slicing those tasty Envy Apples into 1/4" slices.  I scattered them into a buttered baking pan and let them bake until they started to soften slightly and the butter was browned and bubbly.

Carefully remove the baking pan from the oven, it is going to be steaming hot.  Immediately pour your eggy pancake batter over the apples.  Sprinkle with some brown sugar and place back in the oven for another 20 minutes.

It bakes up to a puffed, golden mass of deliciousness.  It makes a wonderful presentation and the smell!  Your mouth will be watering, for sure.

You can sprinkle it with some powdered sugar, if desired.  It makes 6 regular servings or 4 very generous servings.  In case you are feeling very hungry.

Your family is going to love this breakfast!  Serve it up with a side of sausage, some juice and some coffee and it will give you enough energy to go out and enjoy the season.  How about a hike, or the cider mill or apple picking?  What is your favorite Fall activity?

More Apple Week Recipes

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• Apple Sausage Skewers by The Cookaholic Wife
• Apple Pie Granola by Hezzi-D's Books and Cooks
• Apple Pie Jam by Tip Garden
• Apple Jamon Fontina Grilled Cheese by A Kitchen Hoor's Adventures
• Easiest Apple Strudel Recipe by The Anthony Kitchen
• Baked Apple Pancake by A Day in the Life on the Farm 
• Banana Apple Curry Soup by The Saucy Fig
• Bavarian Sauerkraut by Palatable Pastime
• Bourbon Apple Fizz Cocktail by Girl Abroad
• Bulgogi-Inspired Oven Beef Jerky by Culinary Adventures With Camilla
• Butterscotch Apple Oat Cookies by Family Around the Table
• Caramel Apple Salad by Daily Dish Recipes
• Caramelized Apple Wheatberry Porridge with Pepitas and Cranberries by The Baking Fairy
• Chai Spiced Apple Waffles by Jonesin' For Taste
• Cider Glazed Roast Chicken by Kate's Recipe Box
• Creamy Apple Cider Chicken Skillet by House of Nash Eats
• Chicken Sausage Stuffed Baked Apples by Cindy's Recipes and Writings
• Cinnamon Sponge Charlotte Cake With Caramel Apples by Cooking With Carlee
• Creamy Beet & Apple Salad by Savory Moments
• Copy Cat Dairy Queen Apple Pie Blizzard  by An Affair from the Heart
• French Apple Cake by Karen's Kitchen Stories
• Glazed Chocolate Chip Apple Cake by Who Needs A Cape?
• Grandma's Apple Butter by The Freshman Cook
• Granny Smith Pizza by Jolene's Recipe Journal 
• Instant Pot Apple Butter  by Soulfully Made
• Pan Apple Mini Cakes by Seduction in the Kitchen
• Pork Tacos with Sweet Apple Slaw  by The Redhead Baker
• Quick Applesauce for One by Shockingly Delicious 
• Turkey Breast Roulade with Apple, Cornbread & Sausage Stuffing by Books n' Cooks

My Amazing Apple Recipe

#apples, #pancakes, #breakfast, #Brunch, #seasonal, #easy, #quick, #entertaining

Breakfast

American

Yield: 6 servingsAuthor: Wendy KlikPin it

Baked Apple Pancake

Tender, delicious apples covered in a crepe like batter and baked to a puffy, golden perfection. This is the perfect start to a crisp fall weekend.

prep time: 15 minscook time: 35 minstotal time: 50 mins

ingredients:

1 c. milk

4 eggs

3 T. sugar

1 t. vanilla

pinch of salt

1/4 t. cinnamon

2/3 c. flour

1/4 c. butter

2 apples, peeled, cored and cut into 1/4" slices

3 T. brown sugar, packed

Powdered sugar for sprinkling, if desired

instructions

Place the milk, egg, sugar, vanilla, salt and cinnamon in a blender and run until well blended.  Set aside.

Melt the butter and pour into the bottom of a 9x13" glass baking pan.  Scatter the apples over the melted butter and place into a preheated 425* oven until apples start to soften and the butter is browned and bubbly, about 10 minutes.

Remove pan from oven and pour the batter over the softened apples.  Sprinkle the batter with the brown sugar.  Return to the oven and bake for another 20 minutes, until pancake is puffed and golden brown.

Sprinkle with powdered sugar, if desired, and serve while still warm.

NOTES:

Adapted from a recipe found at Epicurious.

https://adayinthelifeonthefarm.blogspot.com/2018/09/baked-apple-pancake-appleweek.html

Property of A Day in the Life on the Farm

Created using The Recipes Generator