Pumpkin Cheesecake Milkshake #PumpkinWeek

This post is sponsored in conjunction with PumpkinWeek . I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone.

Creamy and delicious.  Now you can enjoy all your favorite pumpkin cheesecake flavors through a straw!

Welcome to Day 2 of Pumpkin Week........

Wow!!  Were you all as overwhelmed as I by all the amazing pumpkin recipes shared yesterday?

And how about the awesome gift packages being offered by our generous sponsors?  

What giveaway?  You haven't entered the raffle to win an Instant Pot from Dixie Crystals? 

Or the astounding cheese package from Cabot Creamery?

How about the Kitchen Essential Prize Package from Eggland's Best?

Well, stop right here, right now and pop over to my Welcome Post so you can  enter to win one of these wonderful prizes.  Hurry back though before my Pumpkin Cheesecake Milkshake starts to melt.

Premium Ice Cream blended with pure pumpkin puree, cream cheese and spices is topped with whipped cream and graham cracker crumbs giving you a mouthful of cheesecake goodness in each and every sip.  A little bit of brown sugar provided by Dixie Crystals adds jut the right amount of decadence.

You can use canned puree but making your own is easy peasy.  I shared my technique in this post from last year's PumpkinWeek event.  Psssst....there is a recipe for pumpkin donuts in this article as well.

I served these wonderful milkshakes up on Labor Day alongside the Italian Sausage Burgers that I am also sharing today.  It was a fun way to combine the end of summer with the beginning of fall.  This is, without a doubt, my favorite time of the year.

Before I share this recipe with you let's pop over and see what other pumpkin creations are being shared today.

Savory:

Cheesy Pumpkin Chorizo Burritos from Rants From My Crazy Kitchen
Fall-Flecked Stuffed Grape Leaves from Culinary Adventures with Camilla
Pumpkin Gnocchi with Sage Butter Sauce from A Kitchen Hoor's Adventures
Pumpkin Harvest Stew from Wholistic Woman
Pumpkin Mac N Cheese from Sweet Beginnings
Rosemary Cheddar Pumpkin Rolls from Cookaholic Wife

Baked Goods & Desserts:

Cinnamon Pumpkin French Toast Casserole from Daily Dish Recipes
Easy Pumpkin Spice Pull-Apart Bread with Cinnamon Vanilla Glaze from Family Around the Table
Pumpkin Bundt Cake Recipe from April Golightly
Pumpkin Cheesecake Danish Braid from The Redhead Baker
Pumpkin Cheesecake Milkshake from A Day in the Life on the Farm
Pumpkin Chiffon Pie from House of Nash Eats
Fluffy Pumpkin Cheesecake Dip from The Crumby Kitchen
Pumpkin Dulce de Leche Bread Pudding from The Nifty Foodie
Pumpkin Halwa from Caroline's Cooking
Pumpkin Pasties- Harry Potter Style from Jonesin' For Taste
Pumpkin Tart with Pumpkin Spiced Whipped Cream from Love and Confections

#pumpkin, #icecream, #drinks, #blenderdrinks, #milkshake, #desserts,

Drinks, Desserts

American

Yield: 4 servingsAuthor: Wendy KlikPin it

Pumpkin Cheesecake Milkshake

Creamy and delicious. Now you can enjoy all your favorite pumpkin cheesecake flavors through a straw!

prep time: 5 minscook time: total time: 5 mins

ingredients:

2 c. pumpkin puree (homemade or canned)

2 c. premium vanilla ice cream

1 1/2 c. milk

6 oz. cream cheese

1/4 c. brown sugar

1 T. vanilla

1/2 t. cinnamon

pinch of nutmeg

pinch of cloves

1 c. heavy cream

4 sheets graham crackers,  3 crushed into crumbs,  1 sheet divided at perforations

instructions

Place the pumpkin puree, ice cream, milk, brown sugar, cinnamon, cloves and nutmeg into a heavy duty blender and puree until smooth.

Place the heavy cream into the small bowl of a stand mixer fitted with the whisk attachment and beat until whipped and creamy.

Divide the milkshake mixture between 4 glasses.  Add a dollop of the whipped cream, sprinkle with graham cracker crumbs and garnish with a full cracker.

NOTES:

adapted from a recipe from Kraft foods

https://adayinthelifeonthefarm.blogspot.com/2018/09/pumpkin-cheesecake-milkshake-pumpkinweek.html

Property of A Day in the Life on the Farm

Created using The Recipes Generator

Disclaimer: Thank you PumpkinWeek Sponsors: Dixie Crystals, Cabot Cheese, and Eggland’s Best for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for PumpkinWeek recipes. All opinions are my own. The PumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Three (3) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the PumpkinWeek posts or entry.