As you are reading this post, I am on vacation visiting my brother and his family in California. I almost didn't participate this month because between the holidays and getting ready for vacation I wasn't sure I could fit in a bread making day as well. Last Thursday, I was taking care of my Little Angel Face and decided to give her breakfast for lunch. Grampy cooked up some bacon and I found this recipe for Brain Booster Pancakes at SuperHealthyKids.com. Score!!! I love when I can kill two birds with one stone and I really love that pancakes are considered a bread recipe.
These were quick to put together. They are not a fluffy pancake but they are creamy tasting....not moist and not dense but still tasting creamy...I don't know how else to describe them. They were very good and very filling and Melody LOVED them.
And so did Grampy.
And so will you!!
Brain Booster Pancakes
slightly adapted from SuperHealthyKids.com
1 1/4 c. almond milk
1 3/4 c. old fashioned oats
1/4 c. ground flaxseed
1 T. honey
1 t. vanilla
1/2 t. cinnamon
pinch of salt
1 1/2 t. baking powder
1 T. coconut oil
Place almond milk, oats, flaxseed, banana, honey, vanilla, cinnamon, salt, baking powder, eggs and coconut oil in a heavy duty blender. Blend until oats are ground and mixture is well combined.
Heat griddle over med high heat. Pour 1/4 c. batter onto the griddle for each pancake. Add desired amount of blueberries onto each pancake while the first side cooks. Let cook until golden brown about 2-3 minutes,flip and cook other side 2-3 minutes more. Print Recipe
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#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.
We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to firstname.lastname@example.org.