I made thirteen different kinds of cookies in December. You would bet the odds were with me choosing one of those....and they were delicious....however my personal favorite recipe that I shared last month was a light, creamy and dreamy Creme Brulee.
I served this up as the finalé to a dinner party that I had along with some French Fizz for my #Winophiles group. Besides the fact that it was sinfully good and my guests were very impressed this recipe beat out the others as my favorite because it is so easy to make and is made ahead of time so all you need do at the end is brulee the sugar topping and serve.
I also love when I can combine 2 or more groups in one post and this Creme Brulee did just that. Along with French Winophiles, this dessert also covered my #FoodnFlix post for the movie Krampus. You can read all about both groups and get the recipe for this creamy cup of custard on my post from December 17, 2016.