It's definitely Chili weather here in Michigan, and we have been enjoying a lot of it. This version is made with lean white-meat chicken breast and white beans, flavored with green chiles and cumin. It is scrumptious.
My blogging friends and I get together every other Wednesday to share recipes that start or feature ingredients as we work our way through the alphabet. Let's take a look at the other C recipes being shared today........
- Blogghetti: Chai Spice Mix
- Culinary Cam: Chicken Thigh Schnitzel + Chenin Blanc
- Jolene’s Recipe Journal: Chocolate Chip Crescent Roll Cookies
- Mayuri’s Jikoni : Chora Nu Shaak,Gujarati Style
- Magical Ingredients: Coconut Rolls
- Sneha’s Recipe: Colorful Peppers Pulao
- Karen’s Kitchen Stories: Corn Saute with Pancetta, Potatoes, and Peppers
- A Messy Kitchen: Cranberry Pistachio Pull-apart Rolls
- Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Dill Pickle & Mustard Seed Cream Cheese Spread
- Food Lust People Love: Traditional Cullen Skink
- A Day in the Life on the Farm: White Chicken Chili
I first shared this recipe on my blog in September of 2013. The recipe program I used at the time is now defunct and no longer printable, so I am resharing it with you today using a more current program.
In 2024, I shared a recipe for Chicken Pastina Soup. Last year, I shared a recipe for Cider Glazed Chicken Wings . Please join us every other week as we make our way through the alphabet.
Past 2026 Challenges
A is for Apple Crumb Pie
B is for Beef and Noodles
Yield: 8 servings
White Chicken Chili
Lean, protein-rich, white-meat chicken breast and white beans, flavored with green chiles and cumin. It is scrumptious.
Prep time: 5 MinCook time: 25 MinTotal time: 30 Min
Ingredients
- 1 lb. Chicken Breast, cut into bite size pieces
- 2 cloves garlic, minced
- 1 med. onion, chopped
- 3 cans chicken broth or 6 cups homemade stock
- 3 cans white navy beans or cannellini beans, drained and rinsed
- 1 small can of green chiles
- 1 t. cumin
- 1 T. oregano
- dash of cayenne pepper or hot sauce
Instructions
- Heat 1 T. oil (I use olive or coconut) in a soup pot. Add chicken, onions, and garlic, and season with salt and pepper.
- Cook until chicken is no longer pink. Add the beans, broth, chilis, cumin, oregano, and hot sauce.
- Simmer for 10-15 min. or, if you want to make this ahead of time, place it in a crockpot and cook on low until ready to serve. I like to top mine with shredded Mexican cheese blend and tortilla strips.
Nutrition Facts
Calories
353Fat (grams)
6 gSat. Fat (grams)
2 gCarbs (grams)
38 gFiber (grams)
9 gNet carbs
29 gSugar (grams)
1 gProtein (grams)
36 gSodium (milligrams)
361 mgCholesterol (grams)
60 mg
Property of A Day in the Life on the Farm
We love white chicken chili! Yours looks lovely and healthy too, Wendy.(My own recipe ends with adding a whole block of cream cheese.🤣) I can't wait to try yours!
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