Monday, May 25, 2020

Jasmine Matcha Muffins #MuffinMonday #Sponsored

I received product from Adagio Teas for the purpose of testing and sampling.  I did not receive any monetary compensation.  All writings and opinons are strictly my own.

Light fluffy and lemony, these muffins made with Jasmine Match Tea are not only delicious but filled with healthy antioxidants.



Welcome to Muffin Monday being celebrated on this Memorial Day...................



Before I continue with this post. please join me in a moment of silent gratitude for all those front line heros that gave their lives to protect others.

Thank you.

I'm anxious to share my muffin recipe with you today but first let's take a look at what the others are sharing today......



I received a wonderful summer tea package from Adagio Teas.  One of the items they sent was a selection of different flavored matcha tea. My friend, Cam of Culinary Adventures with Camilla, bakes with Matcha all the time.  I had never but was excited when I got this box of flavored matcha teas, knowing that they make great additions to baked goods.


I knew that I wanted to use match for the Monday Muffins.  I decided on the Jasmine Matcha and adapted a recipe that I found on Beautiful Eats and Things.


These muffins are a great way to start your day.  Whether you are going to the cemetary, watching a special on television or having a social distancing gathering at your home, these muffins will start your day off right and keep you going until your mext meal.  



#muffins, #matcha, #lemon,
Breads, Muffins
American
Yield: 12 servings
Author:

Jasmine Matcha Muffins

Jasmine Matcha Muffins

Light fluffy and lemony, these muffins made with Jasmine Match Tea are not only delicious but filled with healthy antioxidants.
Prep time: 10 MCook time: 15 MTotal time: 25 M

Ingredients:

  • 1 3/4 c. flour
  • 1 T. baking powder
  • 2 packets Jasmine Matcha Tea from Adagio Teas or 1 1/4 t. matcha tea powder of choice
  • pinch of salt
  • 3/4 c. sugar
  • 3/4 c. milk
  • 2 t. vanilla
  • 1/4 c. canola oil
  • 1 egg
  • 1/2 t. of zest and all the juice of 1 lemon

Instructions:

  1. In large bowl combine flour, baking powder, jasmine matcha powder, salt and sugar.
  2. Whisk together the milk, vanillla, egg, lemon juice and zest.  Pour into the dry ingredients and mix just until combined.
  3. Divide between 12 muffin cups that have been treated with baking spray.
  4. Bake in a preheated 400* oven for 15 minutes or until a skewer inserted removes cleanly.
  5. Let cool in pan for a few minutes and then turn onto wire rack to cool completely.

Notes:

Adapted from a recipe by Beautiful Eats & Things
Calories
172.25
Fat (grams)
5.44
Sat. Fat (grams)
0.68
Carbs (grams)
27.82
Fiber (grams)
0.50
Net carbs
27.32
Sugar (grams)
12.69
Protein (grams)
2.94
Sodium (milligrams)
147.36
Cholesterol (grams)
16.72
Created using The Recipes Generator





6 comments:

  1. Matcha has such an interesting flavor. I'm sure these muffins were wonderful!

    ReplyDelete
  2. You've reminded me of one of my very favorite muffin recipes I made with matcha years ago - and that beautiful green color! It's such a great product to work with!

    ReplyDelete
  3. Very unique! I have only had something Matcha flavoured once. It was frozen yogurt.

    ReplyDelete
    Replies
    1. These were very good, Kelly. What a great idea to try the tea in making ice cream. Thanks for the tip.

      Delete

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