We are having our final round of Fantastical Food Fight this month with Red Velvet recipes.....
I am so happy and proud of our Fantastical Food Fight leader, Sarah who not only blogs over at Fantastical Sharing of Recipes but also hosts this Food Fight each month. Or at least she has for the last several years. You see, Sarah announced last month that she was beginning her Masters program this month and that this would be that last Fantastical Food Fight that she is hosting.
I am so happy for Sarah and so sad for us bloggers and our readers who have enjoyed the benefit of all her hard work through the years. I know that Sarah is going to rock this Masters program just like she rocks every other venture in her life.
So let's see what everyone is sharing for our very last food fight.......
I was going to make cookies, then at the last minute changed my mind and turned them into cookie bars. I was glad I did. If you like fudge brownies you are going to love these bars.
They are quick, easy and delicious. We enjoyed ours topped with Ice Cream and Hot Fudge the first night and then the next day was able to send a couple to school with the Teen to share with her friends.
So decadent and so good.
It was a wonderful ending to dinner and a great ending to this amazing group to which I had the honor to belong. Thanks again Sarah and best wishes for you. YOU GO GIRL!!
Red Velvet Cookie Bars
Yield: 12 servings
prep time: 15 Mcook time: 25 Mtotal time: 40 M
Red Velvet Cookie Dough studded with M&M candies and baked up in a pan. The result? Fudge like brownie bars....YUM.
ingredients:
- 1 c. white wheat flour
- 1/2 c. all purpose flour
- 1/3 c. cocoa powder
- 1 t. baking soda
- 1/2 t. baking powder
- pinch of salt
- 1 stick butter, room temperature
- 3/4 c. brown sugar
- 1/4 c. sugar
- 1 egg
- 2 T. milk
- 1 t. vanilla
- 2 T. red food coloring
- 1/2 c. M&M candies
instructions:
How to cook Red Velvet Cookie Bars
- Sift together the flours, cocoa, baking soda, baking powder and salt. Set aside.
- In large bowl of stand mixer, fitted with the paddle attachment, cream the butter until fluffy. Add in the sugars and beat until smooth and combined. Beat in the egg, milk and vanilla until incorporated. Add food coloring and mix to a uniform color.
- Turn the speed to low and gradually add the reserved dry ingredients until incorporated. Stir in the candies.
- Spread into a 9" square baking pan and bake in a preheated 350* oven for 20-25 minutes, until a skewer inserted removes cleanly. Let cool in pan before removing to serve.
Calories
244.31
244.31
Fat (grams)
10.27
10.27
Sat. Fat (grams)
6.14
6.14
Carbs (grams)
35.18
35.18
Fiber (grams)
1.11
1.11
Net carbs
34.07
34.07
Sugar (grams)
20.96
20.96
Protein (grams)
3.13
3.13
Sodium (milligrams)
212.75
212.75
Cholesterol (grams)
37.09
37.09
Property of A Day in the Life on the Farm
Those bars sound heavenly!
ReplyDeletebest... mae at maefood.blogspot.com
Thanks Mae
DeleteI bet the kids really loved these. I know I had welcome recipients for my extras! Bars are always a favorite.
ReplyDeleteYes they are.
DeleteOhhh you took those over the top with ice cream and chocolate sauce! They look perfectly moist and fudgy!!
ReplyDeleteDelicious Rebekah.
DeleteBars can be so much moister than cookies, and so much easier too! I must try these!
ReplyDeleteEnjoy Karen.
DeleteWhat a prefect treat, red velvet bars with ice cream!
ReplyDeleteIt was like Heaven on a spoon Sneha.
DeleteThank you so much for the well wishes :) I have had so much fun blogging with y'all in these groups over the last few years. Maybe in the future when life has calmed down, we can start back up but I don't want to make any promises.
ReplyDeleteThese brownies look AMAZING! And the ice cream on top - wow! Perfect :)
Best wishes to you Sarah...you are going to kill it!!!
DeleteThose cookie bars look to die for! And especially with the topping of ice cream and sauce - even more wow!
ReplyDeleteSo good Rafeeda.
Delete