Dan and Diane during happier times.
I find the best way to deal with grief is to remember that my life continues and that there are still so many people in my life with whom I am blessed.
Yesterday, I attended a cookie exchange at my sister in law, Rebecca's house. She not only fed us but she sent home leftovers for me to give to Frank. It was a nice start to the Christmas season.
Tonight we are having friends over for dinner and a game night. It should be a fun, relaxing evening and I'm looking forward to it.
The rest of the week is going to be spent getting ready for our Santa party next Saturdeay, shopping for Christmas gifts, and getting ready for the Christmas distribution at the Food Pantry.
I am sharing the Weekly Menu and I will be posting new recipes and photos each day this week. Hope to see you when you take a break from your Christmas preparations.
Saturday
Leftovers
Sunday
Pork Wellington
Potato Gallette
Glazed Carrots
Bread Sticks
Chocolate Cherry Jelly Roll
Meatless Monday
Cheese Ravioli
Salad
Tuesday
Chicken Noodle Soup
Dinner Rolls
Wednesday
Out for Dinner
Thursday
Hot and Sweet Pork Stir Fry
Steamed Rice
Friday
Salmon with Orzo and Arugula Pesto
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