We have been celebrating Mom's Day all week long here on the Farm. All month if you count that Tingting bought me a new bundt pan earlier in the month and said it was for Mother's Day. Then she bought me a new cookbook for a fun group I just joined and will be blogging about very soon and called it a Mother's Day gift. Then we had lunch with Nicole and Pierre on Thursday and I received flowers and a bottle of wine. Thursday evening, Tingting presented me with a charm bracelet with a grandma charm and charms containing her and Melody's birthstones. Last night, Amy and Doug, took us out for dinner at our favorite chop house. I feel very loved and very special.
I also joined a group called #BrunchWeek and shared tons of great brunch ideas all week long so if you are looking to make Mom brunch tomorrow make sure you go back and take a look at all the great recipes we shared!
This afternoon we are singing at Mass and then going to a bbq with our friends.
Tomorrow, Roz is hosting dinner for Mom Klik, and we will, of course, be stopping in to see Mom on the way over there.
The rest of the week is just typical around here. This is Ting's last week of school before summer break so next week my goal is to start attending classes at the gym on Monday and Wednesday as well as Zumba on Tuesday and Thursday. We'll see how motivated I am.
In the meantime, here is our Weekly Menu. Be sure to stop by each day for photos and recipes as well as going to MPM on Monday to see what they have to offer.
BBQ with Friends
Dinner at Roz's
Pasta with Asparagus, Shallots and Tomatoes
Pulled Pork Sandwiches
Baked Sweet Potato Fries
Greek Meatballs in Tomato Sauce (Ting's request)
Rice Pilaf with Carrots and Parsley
Grilled Fish Packets