I was recently provided with an early-release copy of Tess Gerritsen's 3rd book in the Martini Club Series, The Shadow Friends.
Baby Kale Salad with Steak and Citrus Vinaigrette is a delicious, healthy, and enjoyable meal now that the weather is breaking and the grill is fired up.
Let us take a moment before we begin the busyness of our day to offer silent gratitude to those who have made the ultimate sacrifice for the freedoms and benefits we enjoy each day.
This delicious salad can be served as a side to whatever summer foods you are grilling and is hearty enough to be a main dish for any vegans at the table.
Day 1- We left Sunday morning after Mass for our first RV adventure of the season. We headed west to Holland, on the shores of Lake Michigan, where we set up camp at the Holland State Park. As soon as we were set up, we headed back an hour to Kalamazoo to see our friend Sister MaryAnn. We picked up pizza on the way and had a short but lovely visit. We got back in time for the sunset.
Delicious, tender chicken breasts grilled to perfection and topped with a wonderful, fresh strawberry butter.
