A Day in the Life on the Farm
Thursday, April 10, 2025
Wednesday, April 9, 2025
H is for Hamburger
Lean Hamburger meat stir-fried with red peppers, carrots, jalapenos, and scallions in a savory, flavorful Thai-inspired sauce, served over steamed white rice and topped with a perfectly fried egg.
Tuesday, April 8, 2025
Carrot and Thyme Sourdough Boule #BreadBakers
A Rustic Sourdough Boule flavored with Shredded Carrots and Thyme is the perfect addition to your Easter Feast.
Sunday, April 6, 2025
Smoked Salmon Dip and a Book Review #SundayFunday
I love serving brunch buffets when celebrating with a large group of people. I like having an assortment of dishes to offer my guests. This smoked salmon dip is a perfect addition to the buffet.
Friday, April 4, 2025
Anchovy Pesto Toast and the Weekly Menu #CooktheBooks
Pesto and Anchovies are combined and placed onto sourdough bread, sprinkled with Mozzarella and toasted before being finished under the broiler.
Monday, March 31, 2025
Apple Corn Muffins #MuffinMonday
Savory Corn Muffins studded with bits of fresh apple. These muffins were perfect with pan-fried pork chops topped with sauteed apples.
Sunday, March 30, 2025
Grilled Cheese and Avocado Sandwich #SundayFunday
Three types of cheese and creamy avocado stuffed between two thick slices of buttered bread and grilled to ooey, gooey perfection. Perfect for Breakfast, Brunch, Lunch or a light Dinner.
The Sunday Funday Bloggers are sharing Grilled Cheese Sandwiches today.....