L is for Lemons

Preserved Lemons take about 20 minutes of hands-on time before being placed in the refrigerator to pickle for a month.  I cannot wait until these are ready to start creating recipes.

L is for Lemons.....

Madeleines au Citron #CooktheBooks #LitHappens

 Tender, lemon-scented, little cakes inspired by the novel, A Bakery in Paris by Aimie Runyon.  

Grilled Pork Tenderloin with Fresh Herb Sauce

 Tender slices of grilled pork tenderloin, topped with a flavorful, fresh herb sauce.

Macaroni Ranch Salad #SundayFunday

This quick, easy pasta salad is made in less than 20 minutes with whatever ingredients you have available.  I am sure this is one of the reasons this Southern-American dish became a classic.

It's National Country-Cooking Month......

The Taste of Summer Vegetable Pot au Feu, A Movie Review, and the Weekly Menu #MoviesandMunchies

The Movies and Munchies film for May, chosen by Debra of Eliot's Eats, is The Taste of Things, a French Foodie film released in December 2023.

Magical Gratin Dauphinois and A Book Review

I just finished listening to Wizard of Most Wicked Ways by Charlie N. Holmberg.  This is the 4th book in the Whimbrel House Novels.  I enjoyed it, however, it was my least favorite of the series. I'm anxious for the next book so I can see if all turns out well for these lovable characters.

Sour Cream Banana Rhubarb Muffins #MuffinMonday

 It's Rhubarb Season here in Michigan, and I have been having a blast.  Today, I am sharing a recipe for Banana Rhubarb Muffins.  These muffins contain very little processed sugar and are filled with fruit for a healthier treat to start your day.

It's time for Muffin Monday...............