Sunchokes, also known as Jerusalem Artichokes. are a tuberous vegetable from the sunflower plant that can be served in much the same fashion as any other root vegetable. I chose to slice these thinly and fry them up for a snack.
I received samples from Elixir wines in celebration of Tannat Day and Uruguay Wine Week. All writings, opinions and thoughts are strictly my own. I received no monetary compensation for this post.
These dinner rolls made of 100% white whole wheat flour require no kneading. They are simple, rustic, hearty and delicious.
Turn your leftover Sunday Roast Chicken into this delicious and easy Mexican Monday or Taco Tuesday dinner. Made with leftover chicken and common, everyday pantry items this casserole is sure to become a regular in your rotation.
This scrumptious, savory, one pan dinner of Garlic Roasted Salmon with Brussels Sprouts is ready in less than an hour and clean up is minimal.
Steak cutlets breaded and fried before being topped with ham, tomato sauce and mozzarella cheese.
