Sunday, April 18, 2021

Sunchoke Chips and a Book Review #SundayFunday

Sunchokes, also known as Jerusalem Artichokes. are a tuberous vegetable from the sunflower plant that can be served in much the same fashion as any other root vegetable.  I chose to slice these thinly and fry them up for a snack.


This makes a perfect Sunday Funday snack that you can fry up and enjoy while curled up with a good book.  I recommend The Black Swan of Paris by Karen Robards..........

Thursday, April 15, 2021

Cranberry and Rosewater Bundt #BundtBakers

This delicious bread like cake is flavored with rosewater and studded with cranberries before being topped with a rosewater glaze.  I added some spring sprinkles and served it up as one of the Easter desserts.  It was a huge hit........


It's time for Bundt Bakers.......

Wednesday, April 14, 2021

Smoked T-Bone Steaks and a Bouza Tannat B6 #TannatDay #UruguayWineWeek

I received samples from Elixir wines in celebration of Tannat Day and Uruguay Wine Week.  All writings, opinions and thoughts are strictly my own.  I received no monetary compensation for this post.


Tuesday, April 13, 2021

Easy Peasy Whole Wheat Dinner Rolls #BreadBakers

These dinner rolls made of 100% white whole wheat flour require no kneading. They are simple, rustic, hearty and delicious.


Welcome to Bread Bakers.........

Monday, April 12, 2021

Chicken Mexican Bake-DASH Diet Friendly #BakingBloggers

Turn your leftover Sunday Roast Chicken into this delicious and easy Mexican Monday or Taco Tuesday dinner.  Made with leftover chicken and common, everyday pantry items this casserole is sure to become a regular in your rotation.


The Baking Bloggers are sharing Mexican Dishes with you today...............

Sunday, April 11, 2021

Garlic Roasted Salmon with Brussels Sprouts #SundayFunday

This scrumptious, savory,  one pan dinner of Garlic Roasted Salmon with Brussels Sprouts is ready in less than an hour and clean up is minimal.


The Sunday Funday Bloggers are sharing Garlicky recipes today......

Saturday, April 10, 2021

Milanesa Napolitana #EattheWorld

Steak cutlets breaded and fried before being topped with ham, tomato sauce and mozzarella cheese.  


We are traveling to Uruguay today as we Eat the World.................
01 09 10