Anchovy Pesto Toast and the Weekly Menu #CooktheBooks

Pesto and Anchovies are combined and placed onto sourdough bread, sprinkled with Mozzarella and toasted before being finished under the broiler. 

I was inspired to make this dish after reading The Hazelbourne Ladies Motorcycle and Flying Club by Helen Simonson.

Apple Corn Muffins #MuffinMonday

Savory Corn Muffins studded with bits of fresh apple.  These muffins were perfect with pan-fried pork chops topped with sauteed apples.

It's time for Muffin Monday.......

Grilled Cheese and Avocado Sandwich #SundayFunday

Three types of cheese and creamy avocado stuffed between two thick slices of buttered bread and grilled to ooey, gooey perfection.  Perfect for Breakfast, Brunch, Lunch or a light Dinner.

The Sunday Funday Bloggers are sharing Grilled Cheese Sandwiches today.....

Pasta Portofino, A Book Review, and the Weekly Menu

I had almost forgotten about the Dan Armstrong/Oscar Cozy Mysteries until my friend Cam posted a review of 3 books of the series, reminding me that I had fallen behind.  So I ordered Murder in Portofino, the 8th in the series, published in August 2024.

Mixed Berry Lemon Loaf #SpringSweetsWeek

Delightful Lemon Loaf studded with three types of berries and topped with a delicious crumble.  This loaf is perfect for all your springtime celebrations.

Today is the final day of Spring Sweets Week......

G is for Garlic

Skinless, bone in chicken thighs, cooked in a garlic and honey sauce that reduces to a wonderful, sticky glaze.

G is for Garlic.........

Nutella Stuffed Crescent Rolls #SpringSweetsWeek

Looking for a quick and easy pastry for your Easter or Mother's Day Brunch?  Look no further than these no muss, no fuss stuffed Crescent Rolls, requiring only 2 ingredients and 15 minutes.

Welcome to Day 2 of Spring Sweets Week.....