Sunchokes, also known as Jerusalem Artichokes. are a tuberous vegetable from the sunflower plant that can be served in much the same fashion as any other root vegetable. I chose to slice these thinly and fry them up for a snack.
A Day in the Life on the Farm
Sunday, April 18, 2021
Sunchoke Chips and a Book Review #SundayFunday
Thursday, April 15, 2021
Cranberry and Rosewater Bundt #BundtBakers
Wednesday, April 14, 2021
Smoked T-Bone Steaks and a Bouza Tannat B6 #TannatDay #UruguayWineWeek
I received samples from Elixir wines in celebration of Tannat Day and Uruguay Wine Week. All writings, opinions and thoughts are strictly my own. I received no monetary compensation for this post.
Tuesday, April 13, 2021
Easy Peasy Whole Wheat Dinner Rolls #BreadBakers
These dinner rolls made of 100% white whole wheat flour require no kneading. They are simple, rustic, hearty and delicious.
Monday, April 12, 2021
Chicken Mexican Bake-DASH Diet Friendly #BakingBloggers
Turn your leftover Sunday Roast Chicken into this delicious and easy Mexican Monday or Taco Tuesday dinner. Made with leftover chicken and common, everyday pantry items this casserole is sure to become a regular in your rotation.
Sunday, April 11, 2021
Garlic Roasted Salmon with Brussels Sprouts #SundayFunday
This scrumptious, savory, one pan dinner of Garlic Roasted Salmon with Brussels Sprouts is ready in less than an hour and clean up is minimal.
Saturday, April 10, 2021
Milanesa Napolitana #EattheWorld
Steak cutlets breaded and fried before being topped with ham, tomato sauce and mozzarella cheese.