Grilled Chicken with Balsamic Peach Glaze #BBQWeek

Boneless, skinless chicken breasts basted with an easy peach and balsamic vinegar glaze for a quick and tasty dinner.

This is the final day of BBQ Week......

Welcome to #BBQWeek where we celebrate all things barbecue related! From slow cooked pulled pork to grilled chicken, salsa and sides, and delicious pies there’s a recipe that’s perfect for your summer cookout parties.

Thank you, Christie of A Kitchen Hoor's Adventures, for a fun week filled with delicious summer eating ideas.

Friday’s #BBQWeek Recipes

• Banana Pepper BBQ Ribs from A Kitchen Hoor's Adventures
• Banana Pudding Rice Krispie Treats from The Spiffy Cookie
• Crock Pot Baked Beans from Blogghetti
• Garlic Grilled Tomatoes from Blogghetti
• Green Bean and Potato Salad from Jolene's Recipe Journal
• Grilled Chicken with Balsamic Peach Glaze from A Day in the Life on the Farm
• Italian Pasta Salad from Our Crafty Mom
• No Bake S'mores Pie from Karen's Kitchen Stories
• Purple Margarita from Easy Recipes for One
• Strawberry Limeade from Art of Natural Living

We eat a lot of chicken in this household.  It is easily the most often served protein for lunch and dinner.   I am always looking for different ways to prepare it so my family doesn't revolt when it is placed in front of them for the 4th time in a week.

I served this Balsamic Peach Glazed Chicken with the Jalapeno Popper Potato Salad that I shared on Wednesday.  They worked very well together, and I heard nary a complaint when it was chicken for dinner again.

Chicken, Entrees, BBQ, Grilling, Glaze

Entrees, Chicken

American

Yield: 2 servings

Author: Wendy Klik

Grilled Chicken with Balsamic Peach Glaze

Boneless, skinless chicken breasts basted with an easy peach and balsamic vinegar glaze for a quick and tasty dinner.

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Ingredients

• 2 boneless, skinless chicken breasts
• salt and pepper, to taste
• 1/4 c. peach preserves
• 2 T. Balsamic vinegar

Instructions

1. Season the chicken breasts with salt and pepper. Place onto a grill over med-high heat and cook for about 6 minutes. Flip and cook for another 6 minutes.
2. While chicken is cooking, combine the jam and the vinegar in a small saucepan. Cook and stir over low heat until jam is melted and ingredients are combined. Remove from heat and set aside.
3. Brush the glaze onto the chicken and flip. Cook for another minute or two. Then brush the top with the remaining glaze and flip again. Cook for 1-2 minutes, until the glaze is set and the chicken has an internal temperature of 165*.

Nutrition Facts

Calories

261

Fat (grams)

3 g

Sat. Fat (grams)

1 g

Carbs (grams)

32 g

Fiber (grams)

0 g

Net carbs

32 g

Sugar (grams)

23 g

Protein (grams)

24 g

Sodium (milligrams)

245 mg

Cholesterol (grams)

72 mg

Similar Recipes

Blackberry Glazed Chicken

Seared Chicken with Chestnuts

Chicken Piccata

https://adayinthelifeonthefarm.blogspot.com/2025/05/grilled-chicken-with-balsamic-peach.html

Property of A Day in the Life on the Farm