Skinless, bone in chicken thighs, cooked in a garlic and honey sauce that reduces to a wonderful, sticky glaze.
A Day in the Life on the Farm
Wednesday, March 26, 2025
Nutella Stuffed Crescent Rolls #SpringSweetsWeek
Looking for a quick and easy pastry for your Easter or Mother's Day Brunch? Look no further than these no muss, no fuss stuffed Crescent Rolls, requiring only 2 ingredients and 15 minutes.
Monday, March 24, 2025
Irish Apple Cake #SpringSweetsWeek
I served this Irish Apple Cake as dessert on St. Patrick's Day but it is a delicious dessert that is perfect for anytime. Dense, yet moist, stuffed with apple slices and served with a creamy, custard sauce it is a little taste of heaven.
Sunday, March 23, 2025
Greek Lamb Meatballs #SundayFunday
Flavored with Feta cheese and fresh mint, these tender lamb meatballs can be browned on the stovetop and then transferred to a slow cooker to finish cooking in a savory sauce. Perfect for a large gathering when you want a make-ahead meal.
Friday, March 21, 2025
Garlic Butter Salmon and the Weekly Menu
Welcome to Fish Friday, Lenten edition. Fish Fridays are a constant struggle for me. My husband likes fish, fried. He will eat shrimp occasionally, but also prefers it fried. He will eat scallops once in a blue moon. He will eat calamari, fried, of course.
Wednesday, March 19, 2025
Orange Blossom Cocktail #Movies and Munchies
This cocktail made with freshly squeezed orange juice, flavorful gin, and a touch of sweet grenadine syrup is the perfect way to welcome in the Spring.
Sunday, March 16, 2025
Easy Pretzel Ring with Beer Cheese Dip #SundayFunday
This is a super simple way to make pretzels starting with refrigerated biscuit dough. Make a ring of dough in a cast iron skillet. Fill the inside with beer cheese. Bake and serve in the same pan. So easy and so good.