Our challenge this month, given by Camilla of Culinary Cam, was to share our favorite Italian Wine. Say what?!! Am I really expected to choose just one Italian wine out of all the wonderful wines they have to offer?
I've decided to share a new Italian wine I enjoyed recently at a wine tasting. This wine is from the Langhe region of Piedmont, a white wine in a land known for its reds.
I just finished listening to The Sideways Life of Denny Voss. It was a Kindle recommendation that included an audible feature with the e-book.
Hotteok is a Korean flatbread or pancake, stuffed with sweet or savory fillings. It is a common street food in South Korea, brought over by the Chinese as a savory treat and adapted to the sweet, nutty version that I am sharing today.
Oftentimes, the best recipes come out of desperation. Like this moist, tangy, delicious zucchini bread made with sourdough discard.
The spicy bite of Arugula and the sweet crunch of the Pears combine to make this salad a perfect addition to your holiday feasts.
Boy, this house sure is quiet. Dian and his family left yesterday, and the silence is deafening. I'm going to certainly miss all the squeals and laughter those children brought into our house. It was a wonderful visit, and I look forward to the next time.
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Each Christmas, we make Mom Klik's Almond Cherry Snowballs. They are part of my husband's fond Christmas food memories and are now our children's fond Christmas Food memories. This year, I brought my Angel Face into the act, so it can become a fond Christmas Food memory for her too.
