This is a fun, easy dish to share at your Independence Day gathering. While Red, White, and Blue may not be Eating a Rainbow, it is still eating colorful, healthy food that is as nutritious as it is delicious.
The Sunday Funday Bloggers are celebrating Independence Day around the globe today......
This pesto, originating in Sicily, certainly does not get the attention it deserves. The Sicilian version of pesto has a fresh tomato base, is full of herbs, and uses almonds instead of pine nuts. It is delicious!!!
These tasty Steak and Mushroom Bites come together quickly and make a wonderful appetizer to serve with cocktails.
This sweet and tart cocktail is served in a glass rimmed with toasted coconut and crushed graham crackers providing all the flavors of your favorite pie in liquid form.
The Winophiles are here to help you get ready to celebrate Rosé Day on June 14th. We will be sharing reviews of French Rosé Wines, and some of us are sharing the meals with which we paired them.
My friend Radha of Magical Ingredients shared 26 Paratha recipes with us last year during our Alphabet Challenge. This Avocado Paratha is adapted from one of her recipes.
