Gratefully Sharing my Weekly Menu including Thanksgiving Day

Here we are at Thanksgiving Week.  I have so much for which to be Grateful.  God has blessed us abundantly.   Last night we enjoyed Friendsgiving with our neighbors.  Having good neighbors is definitely something we are grateful for.

White Chocolate Martini #ChristmasSweetsWeek

 Finish off your Holiday Dinner with this festive and beautiful White Chocolate Martini.

Today is the Final Day of Christmas Sweets Week, an event scheduled by Christie of A Kitchen Hoor's Adventures for Monday, Wednesday, and today.

X is for Xanthia Cocktail

This cocktail was invented in the early 1920s and became popular after it was featured in Harry Craddock's The Savoy Cocktail Book in 1930.  Depending on the source, it was either named after the Greek Goddess Xantha or the Xanthia Moth.  Both names are due to the color of the cocktail.

Oatmeal Breakfast Cake #ChristmasSweetsWeek

This delicious, moist cake is perfect for a Holiday Breakfast Buffet or just by itself with a cup of coffee, holding you over until dinner is served.

Today is the second day of Christmas Sweets Week, an event scheduled by Christie of A Kitchen Hoor's Adventures for Monday, today, and Friday.

Pumpkin Bread Pudding #ChristmasSweetsWeek

This delicious pudding starts with a sourdough pumpkin loaf, flavored with warm spices and studded with candied ginger.  Perfect for a Holiday Breakfast, Brunch, or Dessert.

Today is the first day of Christmas Sweets Week, an event scheduled by Christie of A Kitchen Hoor's Adventures for today, Wednesday, and Friday.

A Magical Small Sourdough Loaf #SundayFunday

This delicious little boule of bread is the perfect size to serve with dinner for a family of four.  If there are only two of you, you can enjoy the remaining slices toasted in the morning with a shmear of butter and marmalade.

The Sunday Funday Bloggers are celebrating National Homemade Bread Day.......

French Onion Pasta and the Weekly Menu

 Are you a French Onion Soup fan?  You are going to love this easy and delicious one-pot Pasta dish.  Caramelized Onions, Beef Broth, and Pasta cooked stove-top, covered with cheese, and given a brief moment under the broiler.  All the flavors you love in a filling pasta dish instead of a soup.