Thursday, August 20, 2015

Sprinkles of Love Cake for #BundtBakers

Welcome back to Bundt Bakers. The fabulous group of bloggers who get together once a month to make delicious and tempting Bundt cakes with a theme chosen by one of the members.  This month's theme was chosen by Terri of Love and Confections and she chose the fun theme of Sprinkles!



Who doesn't love Sprinkles?  They are so much fun.  Heck, one baking company even makes a cake mix called Funfetti, that is filled with sprinkles.  I was very excited to get going on my Bundt as ideas kept popping around in my head.  A simple white cake filled with sprinkles and topped with sprinkles.  What fun!  Thanks Terri!


I looked up in my baking box and found a full, unopened jar of Chocolate Sprinkles aka Jimmies that I used for inside my cake.  I also found some cute little white and red Heart Sprinkles with which to decorate the top of the cake and Voila-- my Bundt was named.  "Sprinkles of Love" from me to you.  Enjoy.



Sprinkles of Love Bundt Cake

1/2 c. coconut oil
1 (8 oz) pkg Neufchatel Cheese, softened
1 c. sugar
1 t. vanilla
2 eggs
2 c. flour
1 t. baking powder
1/2 t. baking soda
pinch of kosher salt
1/4 c. milk
1 (4 oz) jar of chocolate sprinkles
Chocolate Glaze
Heart Sprinkles to taste

In large bowl of stand mixer fitted with paddle attachment, cream together the coconut oil, cheese and sugar.  Add the vanilla and eggs, one at a time, beating well after each.  Sift together dry ingredients.  Turn speed on mixer to low and add half of the dry ingredients, beating until incorporated. Add the milk and once it is combined add the remaining dry ingredients.  Mix until thoroughly incorporated.  Stir in sprinkles.  Spread into a Bundt pan that has been liberally treated with baking spray.  Bake in a preheated 350* oven for 35-45 minutes or until a skewer inserted in the center of the cake removes cleanly.

Let cool in the pan on a rack for 15 minutes before turning out onto the rack to cool completely. Place rack over a piece of parchment paper and drizzle the cake with the glaze and heart sprinkles. Print Recipe

Here are this month's "Sprinkles" Bundts:


BundtBakersBundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.
Updated links for all of our past events and more information about BundtBakers, can be found on our home page.






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28 comments:

  1. Such a great name for a cake and a nice cake too.

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  2. That looks perfect - and I love the name!! <3

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  3. Oh wow, so pretty, I just love your bundt!

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  4. Great cake, it has to be delicious! I like your blog too since I'm a farm girl at heart, and grew up on one.

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    1. How fun Pam, you can let me know how we're doing because we are transplants to this farm stuff.

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  5. The name is so cute and the cake looks lovely, all those nice chocolate chips. Yum!

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    1. Thank you, and I really loved the coconut flavor from the coconut oil in this cake. Delicious.

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  6. Mmm cream cheese IN the cake batter?! Love it.

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  7. Love to have a slice of this cake...

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    1. I'll cut you a piece and pour the coffee.

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  8. I love the chocolate sprinkles in this Bundt! Looks delicious :)

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  9. Very very pretty! Love your sprinkles...this sounds like a lovely bundt :)

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  10. Love all the chocolate sprinkles on the inside. Pretty cake.

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  11. Your jimmies look like mini chocolate chips!

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    Replies
    1. Yes, and they tasted like milk chocolate chips

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  12. Love the idea of chocolate jimmies! This looks delicious!

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