Instant Pot 13 Bean Soup with Ham #SundayFunday

Don't you hate it when you have a hankering for bean soup and have to wait 2 days to enjoy it?  Well, here's your solution.   Pull out your Instant Pot and enjoy a hearty, delicious bowl of soup in less than 2 hours.

The Sunday Funday Bloggers are cooking with Dried Beans today.......

Sneha of Sneha's Recipe is hosting today and invited us to share any recipe that starts with dried beans.  I made this Bean and Ham soup using the bone from the Christmas ham I had frozen.

Let's see what beans the others have cooked up for us today.......

• Black-eyed Peas with Bacon from Food Lust People Love
• Instant Pot Mexican Pinto Beans from Making Miracles
• Instant Pot 13 Bean Soup with Ham from A Day in the Life on the Farm
• Indian Style Bean Salad from Mayuri's Jikoni
• Meatless Shepherd's Pie from Amy’s Cooking Adventures
• Protein Rich Devil's Food Muffins from A Messy Kitchen
• Punjabi Style Chitra Rajma Masala With Homemade Rajma Masala from Sneha’s Recipe
• Rajma Pulav Kidney Beans Pulav from Sizzling Tastebuds
• Slow Cooker Chicken and White Bean Soup from Our Good Life
• Vegan Butter Bean Beetroot Salad from Cook with Renu

A complete, nutritious, warm, and soothing meal that tastes like it took days but is ready to serve in hours.  

Instant Pot, Soup, Beans, Ham

Soups

American

Yield: 8 servings

Author: Wendy Klik

Instant Pot 13 Bean and Ham Soup

Don't you hate it when you have a hankering for bean soup and have to wait 2 days to enjoy it? Well, here's your solution.  Pull out your Instant Pot and enjoy a hearty, delicious bowl of soup in less than 2 hours.

Prep time: 5 MinCook time: 1 H & 10 MTotal time: 1 H & 15 M

Ingredients

• 1 meaty ham bone
• 1 pkg. 13 bean mixture with flavoring packet
• 2 t. vegetable oil
• 1 small onion, diced
• 2 carrots, scraped and sliced
• 2 ribs celery, trimmed and sliced
• 8 c. chicken stock
• 1 bay leaf
• 1 (15 oz) can diced tomatoes

Instructions

1. Set the Instant Pot to the saute setting. When hot add the oil. Stir in the onion, carrots, and celery. Cook and stir until onions are fragrant and translucent, 3-4 minutes. Cancel cooking.
2. Place the ham bone in the pot along with the beans, broth, bay leaf, contents of the seasoning packet, and the diced tomatoes with their juices. Seal the pot and cook on high pressure for 1 hour.
3. Allow to release pressure naturally for 15 minutes and then use the quick release method before opening the pot, leaving the warm feature on.
4. Remove the bone to a cutting board and remove any meat from the bone. Discard the bone and any fat or gristle. Remove the bay leaf. If you prefer a creamier soup, you can puree half of the solids in the Instant Pot using an immersion blender.
5. Return the ham to the pot, stir to combine, taste, and season with additional cracked pepper, if desired.

Nutrition Facts

Calories

124

Fat (grams)

4 g

Sat. Fat (grams)

1 g

Carbs (grams)

15 g

Fiber (grams)

2 g

Net carbs

13 g

Sugar (grams)

7 g

Protein (grams)

7 g

Sodium (milligrams)

430 mg

Cholesterol (grams)

7 mg

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