Tender Weisswurst is deliciously flavored using a pellet smoker in only an hour.
Welcome to #BBQWeek where we celebrate all things barbecue related! From slow cooked pulled pork to grilled chicken, salsa and sides, and delicious pies there’s a recipe that’s perfect for your summer cookout parties. Thank you to Christie of A Kitchen Hoor's Adventures for hosting this event.
Monday’s #BBQWeek Recipes
- BBQ Dry Rub Seasoning from Blogghetti
- Cheesy Corn Dip from Art of Natural Living
- Chicken Bacon Ranch Pasta Salad from Our Crafty Mom
- Grilled Chicken Salad with Blueberry Vinaigrette from Jolene's Recipe Journal
- Margarita Jello Shots from Easy Recipes for One
- Pellet Smoked Weisswurst from A Day in the Life on the Farm
- Pitcher Paloma Cocktail from The Spiffy Cookie
- Red, White, and Blue Potato Salad from Karen's Kitchen Stories
- Smoked Leg of Lamb from A Kitchen Hoor's Adventures
My friend, Cathy, discovered this brand at Aldi's and loved it so much that she bought one for me as a hostess gift when I had them over for Oktoberfest. This is not a sponsored post, but I was very impressed with this product. It was a perfect topping for these sausages, so I thought I would share it with you.
Yield: 5 servings
Pellet Smoked Weisswurst Hoagies with Red Cabbage
Tender Weisswurst is deliciously flavored using a pellet smoker in only an hour.
Prep time: 2 MinCook time: 2 HourTotal time: 2 H & 2 M
Ingredients
- 5 Weisswurst Sausages
- 5 Hoagie Rolls
- 3/4 c. Red Cabbage and Apples, if desired
- Grainy Mustard, if desired
Instructions
- Heat a pellet smoker to 225*.
- Place the sausages directly on the grate, close and smoke for 1-2 hrs, until an internal temperature of 165* is reached.
- Place each onto a hoagie or hot dog roll.
- Top with red cabbage and/or mustard, if desired.
Notes
I have a Traegar smoker, but this recipe is adaptable to any smoker or a grill using a pellet box.
Nutrition Facts
Calories
540Fat (grams)
35 gSat. Fat (grams)
11 gCarbs (grams)
37 gFiber (grams)
2 gNet carbs
36 gSugar (grams)
7 gProtein (grams)
17 gSodium (milligrams)
1037 mgCholesterol (grams)
71 mg
Property of A Day in the Life on the Farm
I guess I need a smoker! This sounds delicious. I hope Aldi still carries that product!
ReplyDeleteI have never tried the pellet boxes that go on the grill but I hear good things about them.
DeleteI need to have the guys get the smoker up onto the deck STAT! These look amazing and so do the rolls!
ReplyDeleteThanks Jolene.
DeleteLove red cabbage, love a good sausage. Count me in!
ReplyDeleteThe red cabbage was surprisingly good and made these sandwiches.
DeleteI love using my smoker. I've not smoked sausage yet. Can't wait to try it.
ReplyDeleteEnjoy Chris.
DeleteI have been looking at the blackstone. This recipe looks and sounds so yummy!
ReplyDeleteIs the blackstone a smoker as well as a flattop? I have a Traeger.
DeleteI must try to find that jar of red cabbage and apples at Aldi's
ReplyDeleteGood luck Lisa.
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