If you are of a certain age, you might remember this dish from your childhood. It was popular in the 50's and 60's. It is easy, delicious, and quick to make.
The Sunday Funday Bloggers are sharing recipes that start with Rotisserie Chicken......
I am hosting this week and asked the others to join me in sharing recipes that start with rotisserie chicken.
Some of these recipes can be made with leftover chicken, but I find that starting with a store-bought rotisserie chicken can save a lot of time on busy days. Some of our members are non-meat eaters and have shared some great ideas for side dishes to serve with rotisserie chicken.
Let's take a look at what the others have brought to the table.....
- Amy's Cooking Adventures: 5 Minute Buffalo Chicken Wrap
- Palatable Pastime: DIY Rotisserie Chicken Seasoning
- Culinary Cam: Easy Chicken Salad
- Cook with Renu: Easy Vegan Coleslaw with Beans
- Sneha's Recipe: Homemade Rotisserie Chicken
- A Day in the Life on the Farm: Million Dollar Chicken Casserole
I served this casserole over pasta. It is not a light food, it is rich and gooey with cheese so a little goes a long way. This casserole will generously serve 6 with leftovers for lunch the next day.
I'm not sure where this recipe first originated, but it contains both Campbell's soup and Ritz Crackers so I'm sure it was on the back of a box or can. I substituted Panko for the Crackers as that was what I had on hand.
Yield: 6-8 servings
Million Dollar Chicken Casserole
If you are of a certain age, you might remember this dish from your childhood. It was very popular in the 50's and 60's. It is easy, delicious, and quick to make.
Prep time: 10 MinCook time: 40 MinTotal time: 50 Min
Ingredients
- 1 can cream of chicken soup
- 1 c. small curd cottage cheese
- 3 oz. cream cheese, room temperature
- 1/3 c. sour cream
- 1 t. Italian herb seasoning
- 1/4 t. garlic powder
- Meat from one rotisserie chicken, shredded
- 1 c. panko bread crumbs
- 1/2 stick butter, melted
Instructions
- Combine the soup, cottage cheese, cream cheese, sour cream, Italian herbs, and garlic powder in a large bowl. Add the chicken and stir to combine and coat.
- Turn into an 8" square baking pan treated with cooking spray.
- Combine the butter and panko. Sprinkle over the top of the chicken mixture and place the casserole in a preheated 350* oven. Bake for 40-45 minutes until bubbly and golden brown.
Notes
Adapted from a recipe found in BHG.
Nutrition Facts
Calories
266.12Fat (grams)
20.1 gSat. Fat (grams)
10.63 gCarbs (grams)
13.79 gFiber (grams)
0.59 gNet carbs
13.2 gSugar (grams)
2.88 gProtein (grams)
8.08 gSodium (milligrams)
658.46 mgCholesterol (grams)
52.73 mg
Property of A Day in the Life on the Farm
This sounds like some serious comfort food!
ReplyDeleteMarissa came home today and asked if there was any left.
DeleteI have not heard of this recipe. But I can see that it would be majorly comforting.
ReplyDeletecomplete comfort food Cam.
DeleteThis looks really good!
ReplyDeleteThanks Sneha.
Delete