Thursday, April 21, 2022

Devil's Bundt Cake #BundtBakers

 This deep chocolate cake studded with chocolate chips really does taste sinful....perhaps that is why they call it a Devil's Cake.

Devil's Bundt Cake

It's time for the Bundt Bakers.......
Rebekah of Making Miracles is hosting our Bundt Baking group this month and chose a fun theme saying; "Welcome to April's Bundt Baker event! We're talking Angels and Devils - what inspires you? Angel or Devils food cake? Or a unique twist on one or the other? Can't wait to see what you chose to share!"

I can't wait to see what the others share either. Let's take a look......

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.
Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

Devil's Bundt Cake

You can always make this cake even more decadent with a chocolate glaze but I decided to just add a sprinkle of powdered sugar.  This cake will be served tomorrow evening when we have friends over for dinner.  

Desserts, Cakes, Chocolate, Bundt Cake,
Yield: 12 servings
Author: A Day in the Life on the Farm
Devil's Bundt Cake

Devil's Bundt Cake

This deep chocolate cake studded with chocolate chips really does taste sinful....perhaps that is why they call it a Devil's Cake.
Prep time: 15 MinCook time: 1 H & 20 MTotal time: 1 H & 35 M


  • 3 sticks butter, room temperature
  • 1 c. cocoa powder
  • 1 c. boiling water
  • 1 c. sour cream
  • 3 c. flour
  • pinch of salt
  • 1 t. baking powder
  • 1 t. baking soda
  • 2 1/4 c. sugar
  • 4 eggs
  • 1 t. vanilla paste
  • 1 c. semi sweet chocolate chips
  • Powdered Sugar


  1. In medium bowl whisk together the boiling water with the cocoa powder until dissolved and smooth. Whisk in the sour cream and set aside.
  2. Combine the flour, salt, baking powder, and baking soda. Set aside.
  3. In large bowl of stand mixer, fitted with the paddle attachment, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating after each until incorporated.
  4. Turn mixer speed to low and add 1/3 of the flour mixture until combined, followed by 1/2 of the chocolate mixture, mixing until incorporated. Continue with another 1/3 of the flour followed by the remaining chocolate. Finish by combining in the remaining flour mixture and stir in the chocolate chips.
  5. Spread the batter into a bundt pan that has been liberally treated with baking spray and bake in a preheated 325* oven for 75-80 minutes, until a skewer inserted removes cleanly.
  6. Let cool in pan on wire rack for 15 minutes before turning out of pan to cool completely.
  7. Place onto a cake plate and sift powdered sugar over the top.


adapted from a recipe by Martha Stewart

Nutrition Facts



Fat (grams)


Sat. Fat (grams)


Carbs (grams)


Fiber (grams)


Net carbs


Sugar (grams)


Protein (grams)


Sodium (milligrams)


Cholesterol (grams)



  1. Chocolate cake with semi-sweet chocolate chips? My younger daughter would demolish this! I'm sure your guests will be thrilled with dessert, Wendy!

    1. Thanks Stacy, I have enough faith in Zoe's recipes to serve it without tasting it first.

  2. Can never go wrong with chocolate.

  3. A Delicious Devil's Chocolate Recipe Wendy!

  4. A rich chocolate cake is ALWAYS a good choice - yours baked up beautifully!!

  5. Always love a chocolate cake and this one is over the top! YUM!


I enjoy getting comments and feedback from my audience. Please let me know what you think, keeping in mind that we are all entitled to our own beliefs and opinions. I am happy to hear yours as long as they are stated nicely.