It is amazing to look back at my old posts. My first and second posts were also on this day LOL so you can get a look at my first day of blogging AND get one of my husband's favorite recipes that I make.
My first post was simply a photo of a painting I had done with one paragraph below. In my second post, a couple of hours later on the same day, I talked about canning salsa (no recipe though) and building a lean to for my hogs.
Then, later that night, I decided to share another post. I liked this blogging stuff right from the get go.......
The final post of that first day contained my recipe for Corn Chowder. I shared that each year I make pot after pot of corn chowder at my husband's request and freeze it so we can enjoy it all winter long.
And I shared this photo of all my chowder ready to go into the freezer. No markings on the photo. No editing of the photo. I was green as green could be but I knew that this recipe had to be shared so I shared it. I did know that much about blogging!
It is now nearly 5 years later. I'm still blogging (sometimes multiple times a day) and I am still putting up corn chowder each and every year. I pulled some out of the freezer the other day and served it up for dinner with these Ranch BBQ Beef Sandwiches.
This time I made sure to get a photo of the actual chowder. It is like summertime on a spoon regardless of the weather outside. Please link back to the original recipe. It is written for 4 servings but is easily doubled and quadrupled.
I'm anxious to hear how you like this soup, please stop back and let me know.