Friday, March 30, 2018

The Easter Feast and the rest of the Weekly Menu as well

Today we mourn the loss of our Lord as we remember his crucifixion and death.  It is a quiet, solemn day for Christians throughout the world.  But it is not depressing as we know that it was this suffering and death that proclaimed Jesus as our Christ and King when He was born again to show us His promise of eternal life to all who would follow Him.

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So as I contemplate such deep and unconditional love.  As I am awestruck that anyone could love so selflessly and completely....I begin my plan to celebrate His love this Sunday.

Our celebration is small this year.  Chuck is not home and Nicole, Pierre and Anthony are unable to come due to work obligations.  The menu is smaller than usual but no less love will be used in the preparation.

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Easter Menu 2018

Scallop Crudo

Cream of Asparagus Soup
Spring Greens with Mustard Shallot Vinaigrette

Baked Ham
Roasted Fresh Kielbasa
Baked Beans
Sweet Potato Casserole
Baked Pineapple

Strawberry Shortcake Parfait

And here is the Menu for the rest of the week, mostly using leftovers.......Happy Easter Everyone!!

How do you use up your Easter leftovers?

Out for dinner before Vigil Mass

Easter Sunday
See Menu above

Melody Monday
Farmer's Casserole

Carry out at Aunt Irene's

Kielbasa Skillet

Scalloped Potatoes with Ham
Garlic Green Beans with Mushrooms

Fish Friday
Halibut Tacos

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