When Frank got home he made up some of his Famous Homemade BBQ Sauce.
While this was heating up with the shredded beef, he shucked some corn and brought water to a boil.
When I got home I threw together a Caprese Salad and Dinner was Served!
BBQ Beef Sandwiches
1 Pot Roast (3-4 lbs)
1 small onion
2 c. beef broth
Montreal Seasoning to taste
2 c. BBQ sauce (Frank's Recipe) or your favorite store bought.
Place pot roast in a slow cooker and season generously with Montreal Seasoning. Peel and quarter a small onion and scatter around the roast. Add 2 c. of beef broth and cook on low for 10 hrs. Remove roast from broth and place on a cutting board to cool. When cool enough to handle, shred the meat, removing and disposing of any bones, fat or gristle. Place the shredded beef into a sauce pan with the BBQ Sauce and heat through. Serve on Onion Rolls. Print Recipe