Honey BBQ Chicken and a Book Review

Woohoooo, it's grilling season!!!  I love summer meals.  During the Fall and Winter, we eat a lot of stews, soups, roasts, pastas, and casseroles.  Come Spring and Summer our tastes and meals get lighter. Meats are grilled and placed onto salads or served with sides of garden fresh vegetables.

Tuna Pasta Salad #SundayFunday

This is not your ordinary Tuna Pasta.  Lightly dressed with tons of veggies and extra tuna, this salad is a complete meal in itself.

The Sunday Funday Bloggers are sharing Pasta recipes today........

Raspberry Jam Coffeecake #CakeSliceBakers

Tender, almond-flavored cake with a swirl of homemade raspberry jam covered in a scrumptious streusel and additional dollops of jam.  This cake is amazing!! 

It's time for the Cake Slice Bakers........

The Cruellest Month and the Weekly Menu

I recently listened to the third book in the Chief Inspector Gamache series by Louise Penney.  In between books 2 and 3, I watched the series, Three Pines, based on this series.  

Bougatsa inspired by My Big Fat Greek Wedding 3 #MoviesandMunchies

Are you a Big Fat Greek Wedding fan?  I LOVED the first one and enjoyed the second one as well.  Here are my thoughts on Big Fat Greek Wedding 3.

Stir Fry Chicken, Broccoli, and Cauliflower #SundayFunday

Tender, juicy, chicken stir-fried with onion, garlic, broccoli, and cauliflower in a delicious sauce.  Serve over steamed rice for a complete meal.

The Sunday Funday Bloggers are sharing recipes that feature Broccoli or Cauliflower.......

So Happy We "Gotcha" and the Weekly Menu

Six years ago this 14-year-old waltzed into our lives and stole our hearts.