This simple appetizer is easy to make with ingredients you can stock in your pantry to have on hand. Perfect for unexpected guests pop in or you get the munchies while watching a movie.
The Sunday Funday Bloggers are sharing Cheese Ball Recipes today......
Good Morning, Dear Readers. I am writing this post as I fly home from an amazing Dive Trip to Roatan. I will be sharing some photos of our trip with you and the weekly menu that I am planning for this coming week, but first I want to share the Cheeseball recipes that our Sunday Funday Bloggers are posting today.
Amy of Amy's Cooking Adventures invited us to join her in sharing Cheese Balls. I wasn't going to participate but then I was looking for another recipe that I had archived and came across this delicious dish that I had never shared. I hope you enjoy it.
Let's take a look at the other Cheese Ball Recipes.......
We returned from our vacation in Roatan early this morning. Our flight landed at Midnight and we got home around 2 AM. It was a great trip with great folks. We had so much fun both under the sea and on land. Check out my Facebook page to see some highlights of the trip.
I slept in this morning. Some of the family is going to Amy and Doug's to celebrate Mother's Day. I am anxious to see them and tell them all about our trip. This simple and easy appetizer made me miss my Mom who loved nuts, especially pecans. She would have loved some of this with her glass of White Zin.
Tuesday evening, a group of us are going out to dinner and then over to the winery to make a summertime leaner board. On Thursday the Bonacorsi's are having us over for dinner to celebrate Jim's birthday.
We are celebrating BBQ Week on the blog on Monday, Wednesday, and Friday so stay tuned for those posts.
I am sharing our Weekly Menu. You will find the simple cheeseball recipe beneath it.
Saturday
Dinner in ATL awaiting flight to DTW
Sunday-Mother's Day
Dinner at Amy's
Monday
Pasta Arrabbiata
Tuesday
Out for dinner before painting class
Wednesday
Chicken Chimichurri Bowl
Thursday
Dinner at Bonacorsis
Friday
Shrimp Salad with Fresh Herb Salad Dressing
Yield: 6
Jalapeno Pecan Cream Cheese
Not really a recipe but really delicious....
Prep time: 2 MinTotal time: 2 Min
Ingredients
- 3 oz. cream cheese
- 1 jar jalapeno pecan jam (I used Millikens)
Instructions
- Place the cream cheese on a platter. Pour the jam over the top.
- Serve with crackers.
Nutrition Facts
Calories
51Fat (grams)
5 gSat. Fat (grams)
3 gCarbs (grams)
1 gFiber (grams)
0 gNet carbs
1 gSugar (grams)
1 gProtein (grams)
1 gSodium (milligrams)
45 mgCholesterol (grams)
14 mg
Property of A Day in the Life on the Farm
Love the combo of peach cream and crackers!
ReplyDeleteThanks Sneha
DeleteTasty and simple. -great choice! Looks like you had a great time on the trip!
ReplyDeleteWe did Amy. The resort was perfect, the gang we dive with is super, and the diving was good.
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