The schools don't know if they will be operating in person, virtually, or both....it all depends on which phase of the pandemic we are in. As of right now it looks like both options will be available to the students. We are leaning toward virtual studies, at least for the first semester when, hopefully this will all be under control.
So we are just biding our time and waiting to hear what our lives will be like for the start of the school year and the holidays following. It is hard not to get discouraged.
We are still keeping busy with the food pantry. We miss our choir family very much and hope that there is some way we can resume before the holidays. The CSA has been sending tons of veggies home with me and my small garden is going crazy so that's been keeping me busy as well.
Frank is hosting another CPL class tomorrow and again on Friday. He is having them so often because he is trying to maintain social distancing so limiting the amount of students attending. Less students per class equals more classes.
Wednesday we are having our friends Tamie and Troy over with their family for dinner. It is Troy's birthday and Tamie is surprising him with a Powered Parachute Ride after dinner.
Anyway, enough feeling sorry for myself.....Here is our Weekly Menu, what's on yours this week?
Tea Brined Pork Tenderloin
Grill Roasted Sunchokes, Potatoes and Mushrooms
Steamed Green Beans
Earl Grey and Blueberry Tea Cakes
Corn on the Cob
Strawberry Shortcake Bundt
Grilled Veggie Wrap
Grilled Mushrooms and Onions
Summer Squash Medley
BBQ Chicken Breast
Sweet Potato Planks
Lemon Lavender Muffins
Pulled Pork Sandwiches
Cucumber and Tomato Salad
Caramel Apple Ice Cream Pie