Friday, June 22, 2018

Grilled Burgers with Radish Cream

Kita of Girl Carnivore and queen of  Burger Month has invited those of us that want to join her in a burger challenge each month.  She provides a list of ingredients and, if we choose to join in the fun, we create a burger using said ingredients.



This months ingredients were Radishes, Spinach, Lemon and Cream...…..





I had my hubby throw some burgers on the grill and while he was taking care of that I decided to make a radish cream for this challenge.

We were only making 2 burgers so the amounts given is enough for that purpose.  Feel free to double or triple the ingredients as needed.

I was very please with how this radish cream paired with the burger.  I wasn't sure how I was going to incorporate the radish into this dish.  I thought about pickling them or roasting them but in the end I am happy that I left them raw.  The bite of the radish along with the creamy tanginess of the cheesy cream and lemon sauce was perfection.




#burgers, #burgerchallenge, #getyourgrillon, #grilling, #radishes, #cream, #beef
Grilling, Burgers, Beef
American
Yield: 2 burgersPin it

Grilled Burgers with Radish Cream

The bite of the radish along with the creamy tanginess of the cheesy cream and lemon sauce is the perfect topping for a juicy grilled burger.
prep time: 10 minscook time: 10 minstotal time: 20 mins

ingredients:

2/3 lb. ground chuck
Montreal Steak Seasoning to taste
2 hamburger buns
1 radish, cut into chunks
1 oz. Neufchatel cheese
1 t. light cream
1 t. lemon juice
1 handful baby spinach leaves

instructions

Divide the meat in half and form two patties.  Season to taste with Montreal Steak seasoning or your favorite seasonings.  

Place on a grill over med high heat and cook to desired temperature.  We like medium and this took about 3-4 minutes per side.

Meanwhile, place the radish, cheese, cream and lemon juice in a small food processor or blender and pulse until blended.

Place the burger patties on a bun, top each with 6 or 7 baby spinach leaves and half of the radish cream.
Created using The Recipes Generator

10 comments:

  1. Now Wendy! I had to pin this so I can try this radish cream! I love radishes, this sounds delicious!

    ReplyDelete
    Replies
    1. I hope you enjoy it as much as we did Kecia.

      Delete
  2. Radish cream?!? Yum. I can see using that in a lot of different recipes. Thanks for the inspiration.

    ReplyDelete
  3. I've never heard of radish cream, but now I want it more than ever!

    ReplyDelete
    Replies
    1. I had never heard of radish cream either but it worked!

      Delete
  4. Your choice of radishes with a burger is interesting — I can see how the sharpness would work with the meaty-fatty burger taste.

    best... mae at maefood.blogspot.com

    ReplyDelete
    Replies
    1. It turned out really well Mae, thanks for stopping by.

      Delete
  5. I love all the flavors in this burger! And that radish cream looks so creamy delicious.

    ReplyDelete

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