I walk around all day thinking of different things I can make with my abundance of rhubarb. Perhaps a bread, or a pie would be good, maybe an upside down cake. How about something savory rather that sweet? My friend Cam of Culinary Adventures with Camilla, roasted up some rhubarb and made scones. Maybe I should roast some and toss it into a salad. Or maybe make a chutney to serve with grilled meats. The possibilities just run through my brain.
Then, as luck would have it, our Bundt Baker's theme this month, chosen by Shilpi of Simply Veggies, is fruit and nuts. A perfect way to use some more rhubarb. I adapted this recipe from an almond rhubarb coffee cake that I found on Allrecipes.com.
It turned out beautifully. A perfect start to the day or a wonderful finish to your dinner. I think this will be staying on my rhubarb recipe rotation for many years to come.
Almond Rhubarb Bundt Cake
adapted from allrecipes .com submitted by Neris
1 T. butter, melted
1/4 c. sliced almonds
1/3 c. granulated sugar
3/4 c. packed light brown sugar
3/4 c. packed dark brown sugar
2/3 c. canola oil
1 t. vanilla
2 1/2 c. flour
1 t. salt
1 t. baking soda
1 c. whole milk
1 1/2 cups rhubarb, cut into 1/4" slices
1/2 c. sliced almonds
Preheat oven to 350* and prepare a bundt pan by spraying with baking spray.
Combine melted butter, 1/4 c. almonds and granulated sugar. Sprinkle this mixture in the bottom of the bundt pan.
In large bowl of stand mixer fitted with paddle attachment, beat together brown sugars, oil, egg and vanilla until smooth. Reduce mixing speed to low and add dry ingredients, alternately with the milk until combined completely. Add the almonds and rhubarb and stir to incorporate.
Spoon into the bundt pan over the streusel topping and bake for 45-50 minutes or until a skewer inserted in the thickest part of the cake removes cleanly. Print Recipe
Look at all these Beautiful Fruit and Nut themed Bundt Cakes
- Almond Rhubarb Bundt Cake from Wendy at A Day in the Life on the Farm
- Aloha Bundt Cake from Olivia at Liv for Cake
- Apple Pecan Bundt Cake from Bea and Mara at I Love Bundt Cakes
- Apricot-Almond Bundt Cake from Cali at Cali’s Cuisine
- Banana Peanut Butter Bundt Cake from Jana at Jenny and Sweets
- Banana Monkey Bundt Cake from Los Chatos Chefs at Los Chatos Chefs
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- Cherry and Almond Bundt Cake from Lara at Tartacadabra
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- Cherry and Sliced Almond Mini Bundt Cakes from Teri at The Freshman Cook
- Cherry Pistachio and Honey Bundt Cake from Ethel at eating in instead
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- Generra Bundt Cake from Kelly at Passion Kneaded
- Lemon Lime Pistachio Bundt Cake from Rocío at kidsandchic
- Orange and Pecan Cake with Dark Chocolate Ganache from Deepti at Baking Yummies
- Orange Blossom Honey Nut and Blueberry Cake from Anshie at Spice Roots
- Peach and Pecan Bundt from Catherine at Living The Gourmet
- Peach Coffee Cake from Julie at Eat, Drink, Be Mighty
- Pineapple-Pecan Bundt Cake from Kathya at Basic N Delicious
- Pineapple Sundae Bundt Cake from Colleen at Faith, Hope, Love & Luck Survive Despite a Whiskered Accomplice
- Pomegranate and Pistachio Kugelhopf from Laura at Baking in Pyjamas
- Roasted Banana and Black Walnut Bundt Cake from Terri at Our Good Life
- Summer Fig Bundt from Margaret at Tea and Scones
- Vegan Orange Ripple Rhubarb Cake with Pistachio Sauce from June at How to Philosophize with Cake
- #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.
Updated links for all of our past events and more information about BundtBakers, can be found on our home page. Bundt Bakers’ Badge