Thursday, June 18, 2020

Mini Meatloaf Bundts with Strawberry Rhubarb BBQ Sauce #BundtBakers

These adorable little meatloaves were made in cupcake size bundt pans making 2 or 3 the perfect serving size.


The Bundt Bakers are serving up Meatloaf recipes today......
Sneha of Sneha's Recipe invited us all to change things up and make a meatloaf in our bundt pans instead of a cake.  Let's see what was created for today's event......
BundtBakers


#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers can be found on our home page.





I saw this really cute recipe for a meatloaf baked in a bundt pan and "frosted" with mashed potatoes.  It was a fun recipe and I was going to make it but then I realized that another event I am partaking in, #Berry Week, was going on today as well.


I had decided to make a Strawberry and Rhubarb BBQ Sauce that I am also sharing this morning for that event.  So instead of "frosting" my meatloaf bundt with potatoes I decided to glaze it with this amazing BBQ Sauce.


I was only feeding 3 of us for dinner on this night so I only used 1 lb. of ground beef.  Since it was going to be a small meatloaf, I decided to use my cupcake bundt pan to bake them.


Once they were baked, I turned them onto a baking sheet, lined with foil, poured some of the BBQ sauce over each one and placed them under the broiler to set the glaze.


I served them up with a side of Smoked Mac and Cheese and a carrot and pea mixture.  It was a fun and delicious dinner.


This recipe can be easily doubled and made in a regular bundt or loaf pan to feed a larger family or to enjoy as meatloaf sandwiches the next day.  YUM



Mini Meatloaf Bundts with Strawberry Rhubarb BBQ Sauce
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Mini Meatloaf Bundts with Strawberry Rhubarb BBQ Sauce

Yield: 4 servings
Author:
Prep time: 10 MCook time: 50 MTotal time: 60 M
These adorable little meatloaves were made in cupcake size bundt pans making 2 or 3 the perfect serving size.

Ingredients:

  • 1 lb. ground beef
  • 1/3 c.  old fashioned oats
  • 1/2 small onion, minced
  • 1/4 c. ketchup
  • 1 egg
  • 2 t. Worcestershire sauce
  • 1 clove garlic, minced
  • salt and pepper, to taste
  • Strawberry Rhubarb BBQ Sauce

Instructions:

  1. Place the ground beef, oats, ketchup, onion, garlic, egg, Worcestershire sauce, salt and pepper into a large bowl.  Using clean hands, mix until well combined.
  2. Divide the mixture between 9 cupcake size bundt forms.  
  3. Place in a preheated 350* oven for 40-50 minutes, until an internal temperature of 160* is met.  
  4. Remove from oven and turn onto a baking sheet that has been covered with aluminum foil.  Pour desired amount of BBQ sauce over each and place under the broiler for 3 minutes or until glaze is set.

Notes:

Recipe adapted from one found at Quaker Oats
Calories
500.38
Fat (grams)
26.60
Sat. Fat (grams)
10.19
Carbs (grams)
29.28
Fiber (grams)
1.54
Net carbs
27.73
Sugar (grams)
14.27
Protein (grams)
34.59
Sodium (milligrams)
507.76
Cholesterol (grams)
152.53
#meatloaf, #groundmeat, #beef,
Entrees, Beef
American
Created using The Recipes Generator



8 comments:

  1. These look so good Wendy! Thanks you for joining me in this event.

    ReplyDelete
  2. Yumm! What a fantastic BBQ topping for these perfectly sized little meatloaf treats!! Why is mini food so much fun?!

    ReplyDelete
  3. Your little Bundts are lovely, Wendy, but I really can't wait to see the barbecue sauce recipe! Sweet strawberries and tart rhubarb are a great combination for sauce.

    ReplyDelete
  4. Wendy...
    A very original sauce!
    Wow ... Strawberry Rhubarb BBQ Sauce
    I like it!

    ReplyDelete

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