Thin layers of cake sweetened with honey and drenched in a sour cream frosting, this traditional Russian cake is labor-intensive and delicious. It is best made a day before you serve it.
These tasty little muffins are made with sourdough and chocolate-covered caramels left from Valentine's Day. Since I was using Valentine's candy I decided to use my heart-shaped silicone muffin pan.
Sweet Potato slices tossed in Cajun spices and baked until crisp outside and tender inside. These potatoes are the perfect side to your Mardi Gras Feast this year.
Today is Potato Lovers Day and we are having a Foodie Holiday Celebration......
You can make this easy and delicious cake in a 9" round cake pan for serving up as your holiday dessert or to take to a potluck but I chose to make 12 mini-cakes for inclusion on my dessert buffets and gifting to hosts at holiday parties.
This Magically Easy Pumpkin Spice Cake takes only 2 ingredients. Yes, you heard me right....2 ingredients.
All Hallows Eve is nearly upon us. In Horror, I realized I still had not used my Jack O' Lantern pan. I have a kitchen and garage full of specialty pans, tools, and gadgets. I try to use them at least once a year so I am not overcome with guilt and horror LOL.
This spice-scented rice pudding studded with almonds and dates is not as thick as the rice pudding that I normally serve but it is certainly as delicious.
Each year I celebrate my brother, Dick's, birthday by inviting him and his wife Jackie over for a Corned Beef dinner. This year I glazed that Corned Beef with Orange Marmalade and Whiskey. It was scrumptious!!
Let the Good Times Roll....at least for today. Tomorrow starts the first day of the Lenten Season for Christians as we prepare for the Easter Celebration. We will spend the next 40 days atoning for any failures during the past year, abstaining from excess and suffering the Lord's Passion before we rise with Him in jubilation and joy.
Swirls of green inside along with the green icing topped with gold makes this a perfect cake for St. Patrick's Day. The Bundt Bakers are celebrating Spring today........
Chocolate and Nut Hearts topped with Sprinkles are sure to make your Valentine's Heart beat with Love.
With a deep chocolate crust and a chocolate filling this cheesecake is certain to show your love to your Valentines who are chocoholics.
The Festive Foodies are celebrating Valentine's Day today.......
Delicious, warmly spiced pumpkin cake with a boiled coconut icing. I baked mine up in this Jack O'Lantern pan for Halloween but an 8" square pan would work as well, giving you just enough cake to enjoy for dessert one day and breakfast the following morning.
