Oka a'i #EattheWorld

This delicious tuna ceviche is a popular Samoan dish.  Make sure you use sushi-grade tuna and give yourself an hour or so before serving to allow the flavors to meld.

We are traveling to Samoa today as we Eat the World.......

H is for Hamburger

Lean Hamburger meat stir-fried with red peppers, carrots, jalapenos, and scallions in a savory, flavorful Thai-inspired sauce, served over steamed white rice and topped with a perfectly fried egg.

H is for Hamburger......

Carrot and Thyme Sourdough Boule #BreadBakers

A Rustic Sourdough Boule flavored with Shredded Carrots and Thyme is the perfect addition to your Easter Feast.

It's time for the Bread Bakers.........

Smoked Salmon Dip and a Book Review #SundayFunday

I love serving brunch buffets when celebrating with a large group of people.  I like having an assortment of dishes to offer my guests.  This smoked salmon dip is a perfect addition to the buffet.

The Sunday Funday Bloggers are serving up Brunch today......

Anchovy Pesto Toast and the Weekly Menu #CooktheBooks

Pesto and Anchovies are combined and placed onto sourdough bread, sprinkled with Mozzarella and toasted before being finished under the broiler. 

I was inspired to make this dish after reading The Hazelbourne Ladies Motorcycle and Flying Club by Helen Simonson.