All the flavors of Risotto, without the time spent standing at the stove stirring. This Pumpkin Rice bakes in the oven, freeing you up to make other dishes or to enjoy a glass of wine before your company arrives.
This colorful gnocchi takes only minutes to make. They are delicious as a main vegetarian dish in a garlic butter sauce or as a side to whatever protein you are serving.
This fun bread uses both sourdough starter and instant yeast. It is flavored with pumpkin and pumpkin pie spices, flecked with candied ginger, and then shaped into a pumpkin before being baked.
Fall is finally in the air here in Michigan. The weather is crisp, the colors are starting to change, and the air smells clean. It's soup weather, and this delicious recipe combines all the Fall Flavors for a perfect meal to warm up your little goblins when they come home from begging on Halloween.
It's Fall Y'all....that means it is pumpkin season. It also means it is apple season. I have combined the two seasonal favorites into one delicious muffin.
This pumpkin quick bread includes oats for extra texture, fiber, and nutrition. I baked mine up in a jack-o-lantern pan that I pull out of storage and use each Halloween.
This is my last post for this year's Halloween Treats event......
Layers of Cream Cheese, Pumpkin, and Whipped Cream in a Biscoff Cookie Crust. This scrumptious dessert takes very little time and can be made ahead of time making it a perfect dessert for your Halloween Gathering.
These eggs celebrate Halloween in 2 ways. Not only are they "Deviled" but they include pumpkin in the filling. A little piece of pickle for the stem helps to make them look little pumpkins.
These muffins are an explosion of flavor with citrus in the forefront and earthy pumpkin and dates in the background.
Tender, moist, pumpkin bread studded with chocolate chips. Perfect for breakfast or dessert. These little mini-breads make perfect gifts for hosts, teachers, and coworkers.
This Magically Easy Pumpkin Spice Cake takes only 2 ingredients. Yes, you heard me right....2 ingredients.
All Hallows Eve is nearly upon us. In Horror, I realized I still had not used my Jack O' Lantern pan. I have a kitchen and garage full of specialty pans, tools, and gadgets. I try to use them at least once a year so I am not overcome with guilt and horror LOL.
Disclosure: This is a sponsored post. I received wine for tasting purposes with the understanding that I would write an honest review. All thoughts and opinions are strictly my own. I did not receive any monetary compensation for this post.
I am in full-on Halloween mode here on the Farm. All Hallows Eve is right around the corner and I have been making lots of fun foods and meals to celebrate. When I was lucky enough to receive a bottle of Trapiche Cabernet from Mendoza Argentina for this month's World Wine Travel, I wanted to continue the celebration.
This delicious, seasonal quick bread is chock full of citrus, pumpkin, nuts, cranberries and warm spices. It is superb paired with soup, buttered for breakfast or sliced as a snack.
Creamy, smooth and flavorful this Pumpkin Ice Cream is the perfect fall treat. I was inspired to make this after reading the novel and watching the film Practical Magic.
Layers of seasonal flavors that come together quickly and are a beautiful and delicious ending to your fall feasts.
Pumpkin, Black Beans and Cheese flavored with Taco Seasoning and served up in crisped flour tortillas make for a perfect Meatless Meal.
