This fresh-picked Strawberry platter featuring a chocolate dip that starts with Greek yogurt is a perfect summertime snack, appetizer, or dessert.
I was inspired to make this dip after watching Wonka, our Movies and Munchies film this month.
This fresh-picked Strawberry platter featuring a chocolate dip that starts with Greek yogurt is a perfect summertime snack, appetizer, or dessert.
I was inspired to make this dip after watching Wonka, our Movies and Munchies film this month.
Tender Baby Greens, topped with Fresh Peaches, Plump Blueberries, Roasted Beets, Creamy Feta and Crisp Walnuts dressed in a Balsamic Vinaigrette.
Tomorrow is Flag Day. That is a great occasion to serve up this Red, White, and Blue Berrcuterie Tray. Of course, you can serve this all summer long, but it is especially fun on Memorial Day, Flag Day, and Independence Day.
This Jalapeno Popper Pizza has all the flavors you love in the deep-fried appetizer in pizza form. Fun as an appetizer but hearty enough for a meal.
This Costa Rican Taco is filled with shredded beef and then deep-fried to golden perfection. It is a popular street food that you can enjoy in your own home in whatever country you live.
This delicious dinner is cooked in a foil packet on the grill for a complete, no-fuss meal that can cook while you lounge in the pool.
Start your morning with a burst of energy. This Avocado Toast topped with slices of tomato and a poached egg will have you raring to go for whatever you have planned this weekend.
I enjoyed this breakfast on Thursday morning while planning my weekly menu before heading out for a hike.
This full-bodied red wine from Spain is made with Tempranillo grapes providing spicy notes combined with summer fruit. It has a high alcohol content (14.5%) and was strong enough to stand up to deep-fried taco ticos with which I served it.
This is my 9-year-old granddaughter's recipe for Lemonade that is the perfect amount of sweet and tart.
You don't have to buy that expensive premade trail mix that has you picking out the things you don't like. You can open up your pantry, filled with everything you love, and make your own in a minute or two.
If you are of a certain age, you might remember this dish from your childhood. It was popular in the 50's and 60's. It is easy, delicious, and quick to make.