My friend, Sid of Sid's Sea Palm Cooking, is not only an amazing cook who has written several cookbooks including Nibbles and Bites which I reviewed for you in 2018 but she has now ventured into fiction with the release of her first book, Yank my Chain.
These cake-like cookies sprinkled with cinnamon sugar remind me of Snickerdoodles with the cinnamon sugar sprinkled on top before baking.
I was inspired to make these cookies while listening to the 3rd book in the Red River Valley Series, "A Land to Call Home".
These little pop-in-your-mouth treats are a cross between a muffin and a sausage patty. They are the perfect addition to your Mother's Day Brunch.
Often called ‘The Lafite of the Languedoc,’ the iconic Mas de Daumas Gassac estate has been praised by top critic Hugh Johnson for setting “an example of excellence.” It’s a delicious blend of Grenache Blanc, Sauvignon Blanc, Chardonnay, and Viognier.
Boneless, skinless, chunks of chicken marinated in warm spices before being basted with a fruity sauce while being grilled to a perfect deliciousness.
Don't let the name fool you. This delicious nut and fruit studded bread is not just for Easter, it is a perfect addition to your Mother's Day Feast or Sunday Brunch.
This recipe makes enough for a gang. It is a complete one-pot meal chock full of chicken, sausage, rice, and vegetables.
Take the ease of refrigerator cinnamon rolls from the tube and combine them with the fun of monkey bread. You will have a lot of happy faces around your Brunch table.
Feliz Cinco de Mayo.
Celebrate with this delicious, lightened-up Taco Salad using ground turkey instead of ground beef.
The Sunday Funday Bloggers are having a Fiesta!!!
Crumbled pork sausage, wild mushroom mixture and Boursin cheese flavored with Garlic and Chives is the base for this Quiche that creates its own crust as it bakes.
