Perch with Crisp Parsley and the Weekly Menu #CooktheBooks

 I enjoyed our Cook the Books Club February/March selection, Miss Eliza's English Kitchen, chosen by Amy of Amy's Cooking Adventures.  

Risotto al Pesce Persico and the Weekly Menu #EattheWorld

Fresh Lake Perch, lightly breaded and pan-fried, served atop a creamy, delicious Risotto studded with peas, is popular in the Lake Garda region of Italy, where it is called Risotto al Pesce Persico.

Join us as we Eat the World, 2026 edition.......

Pop's Perch Platter #SundayFunday

Fresh Perch Fillets are soaked in milk before being dredged in seasoned flour and deep-fried to a crisp, golden brown.  

The Sunday Funday Bloggers are celebrating Dads today......

Cremant Wine Battered Perch; Michigan and French Classics Collide #FishFridayFoodies #Winophiles

Fresh Michigan Lake Perch dredged in a batter made with Cremant from France.  This was the crispiest, tastiest fish I have ever made.  Beer batter has been replaced with Cremant batter in this household.