Cheddar Horseradish Dip #SundayFunday

Sharp Cheddar, Cream Cheese and Horseradish Sauce combine to make a wonderful tongue tingling treat to enjoy while awaiting your Holiday Feast.

We are sharing Holiday Nibbles with our Sunday Funday Group today........

Some of my blogging friends and I decided to start a friendly, relaxed, fun group that is going to post a recipe each Sunday based on a theme chosen by one of the members.  I got to go first and I chose the theme Holiday Nibbles.  Let's see what everyone brought to the party......

• Barbecue Smokehouse Almonds by Palatable Pastime
• Cheddar Horseradish Dip by A Day in the Life on the Farm
• Chunky Peanut Butter Dip by Sneha's Recipe
• Confit de Gesiers by Food Lust People Love
• Fontina Salami Bites by Making Miracles
• Olive Tapenade by Pandemonium Noshery
• Spiced Cheese Wafers by Culinary Adventures with Camilla
• Tomato Bread by Our Good Life

This easy peasy and delicious recipe goes together in minutes. It is the perfect snack to put together when unexpected guests arrive.  Of course, with COVID, that is not happening very much but my brother does ride his Harley over every once in a while to spend some time with me.  I am very grateful for his visits.

On the day I made this, my brother had stopped by and I put this out along with a can of PBR.  He LOVED it.  We visited for a while and then he left and I started dinner.  A short time later I got a text from his wife asking for the recipe.  

These are easy ingredients to have in your refrigerator and it only takes minutes to whip it together and set it out with a basket of crackers or some fresh veggies.

 

Appetizers, Snacks, Cheese, Holidays, Dips, Spreads

Appetizers, Snacks

American

Yield: 1 cup

Author: Wendy Klik

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Cheddar Horseradish Dip

Sharp Cheddar, Cream Cheese and Horseradish Sauce combine to make a wonderful tongue tingling treat to enjoy while awaiting your Holiday Feast.

Prep time: 5 MinTotal time: 5 Min

Ingredients

• 4 oz. shredded sharp cheddar cheese
• 2 oz. cream cheese
• 1/4 c. prepared horseradish sauce

Instructions

1. Place the cheeses and the sauce into a food processor.  Pulse until combined.  Serve with crackers, on a charcuterie tray or with fresh vegetables.
2. Will keep, covered, in the refrigerator for up to 2 weeks.

Calories

769.49

Fat (grams)

67.61

Sat. Fat (grams)

38.43

Carbs (grams)

9.55

Fiber (grams)

0.59

Net carbs

8.96

Sugar (grams)

5.18

Protein (grams)

32.48

Sodium (milligrams)

1316.46

Cholesterol (grams)

198.57

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