Marinade and cook your salmon with sweet heat for a special treat that is quick and easy. Perfect for Fish Friday before you head to your local High School for Friday Night Lights.
This is a fabulous casserole when having a Meatless Mexican Monday or a Fiesta where you wish to offer a Vegetarian side dish.
Boneless Pork Loin Chops grilled to perfection and then topped with a Basil and Thyme flavored Blueberry Sauce.
These delicious Angel Food Cupcakes are wonderful for making individual little desserts topped with Whipped Cream and Fresh Berries.
Mashed Redskin Potatoes chock full of butter, cream, cheese, and sour cream before being placed in a casserole, sprinkled with addtional cheese and diced bacon and being warmed to a creamy, comforting side. All the goodness of a Loaded Baked Potato with the convenience of make ahead preparation, making it perfect for your next gathering.
Store bought chicken nuggets drenched in a sweet and spicy sauce. The Teen was in heaven.
Tender ravioli filled with smoked salmon and shrimp then drenched in a garlic butter cream. You will feel like you are dining at a fine Italian Restaurant.
I'd like to introduce to you Paloma, cousin of Margarita. Made with Tequila, grapefruit juice, lime juice, simple syrup and club soda, served on the rocks in a salted rim glass. I think I may prefer this over the popular Margarita.....I've always been a sucker for underdogs. Cheers!!!
Start your day off with this delicious bagel sandwich stuffed with crisp bacon, a perfectly cooked egg and creamy, gooey brie cheese.
This delicious salad is not only a great side but you can serve it over toasted pita pieces and turn it into a meal. It is one of those salads that gets better with time so you can make it the night before and pack it into your lunchbox to enjoy.
Layers of seasonal flavors that come together quickly and are a beautiful and delicious ending to your fall feasts.
Tender, garden fresh zucchini, seasoned and sauteed in butter before being tossed in sweet and sour balsamic vinegar sauce.
This Fried Chicken recipe, written by Anthony Bourdain, has 2 days worth of preparation. It is worth it.
This delicious salad is a wonderful and colorful main course dinner with molasses and soy marinated chicken breast on top of tender baby spinach with crunch from the cabbage, cashews and chow mein noodles.
Happy New Beer's Eve everyone. Yes, evidently this is a thing and today is the day!! I decided to celebrate with burgers made with beer brats and topped with beer braised veggies. They were scrumptious!
This soup is a great way to use up leftover corned beef after St. Pat's Day however it is so delicious that you aren't going to want to wait another whole year to enjoy it. Luckily it is just as delicious using a thick slice of corned beef from the deli.
Chocolate and Nut Hearts topped with Sprinkles are sure to make your Valentine's Heart beat with Love.
This dip is the perfect appetizer for any occasion. It is quick, easy, delicious and even gives you some vegetables. It is like a Cobb Salad on a cracker.
The Foodie Extravaganza gang is having a Virtual Baby Shower.....