Milk-Braised Pork Loin with Carrot Sauce #SundayFunday

This pork loin roast is braised in milk, resulting in a delicious, tender entree that is perfect when entertaining a small, intimate group of family or friends.  

The Sunday Funday Bloggers are sharing Holiday Dinners for small gatherings today......

Carrot Cake Muffins and a Book Review #MuffinMonday

Delicious, tender muffins chock-full of freshly grated carrots.  Who says you can't enjoy cake for breakfast?

It's time for Muffin Monday......

Carrot and Thyme Sourdough Boule #BreadBakers

A Rustic Sourdough Boule flavored with Shredded Carrots and Thyme is the perfect addition to your Easter Feast.

It's time for the Bread Bakers.........

Cranberry Squash Muffins #MuffinMonday

These savory muffins contain all the flavors of Thanksgiving.  They would be a perfect addition to your table or you could use up leftovers making them for breakfast the following day.

It's time for Muffin Monday.......

Sharing a Delicious Cake Recipe and our Upcoming Road Trip North

You don't have to choose between Carrot Cake and Pineapple Upside Down Cake.  You can combine them into one scrumptious dessert that will have your family fighting for the last piece.

Carrot Pineapple Slaw

With only 5 ingredients and 5 minutes, you have a wonderful side salad for whatever you are serving up. Shredded carrots, pineapple tidbits, raisins, mayo, and cinnamon combine for a savory, slightly sweet addition to your dinner.

Carrot, Mango and Zucchini Muffins and a Book Series Review #MuffinMonday

These muffins are reminiscent of carrot cake or hummingbird cake without the frosting.  Carrots, Zucchini, and Dried Mango combined with Whole Wheat Flour and Flax Seed make these muffins perfect for a nutritious breakfast or snack.

It's time for Muffin Monday.......

Olivye (Ukrainian Potato Salad) and the Weekly Menu #MoviesandMunchies

We took a detour in Movies and Munchies this month and instead of watching a film we watched episodes of  Servant of the People starring President Zelensky before he was President of Ukraine and before the invasion.

I have watched several of the episodes and I can see why Zelensky caught the heart of his people and won the election.  I'm not sure that I would have voted for the man strictly based on his portrayal of a president but, luckily, for the Ukraine he was up to the job.

Roasted Carrots with Chocolate Balsamic Glaze #ChocolateWeek

These carrots are roasted to a tender, sweet, golden brown before being drizzled with a dark chocolate balsamic glaze.  They turn an ordinary dinner into something special.

We are on Day 4 of Chocolate Week......

Carrot Cake Bundt #BundtBakers

I love carrot cake year round but it is certainly filled with wonderful Fall flavors making it perfect as a seasonal dessert during the Holidays.

It's time for Bundt Bakers..................

Carrot Salad with Feta and Pistachios #NationalCarrotDay #FoodnFlix

Crisp carrots, creamy feta cheese, crunchy pistachios and sweet dried pineapple combine to make a wonderful spring salad.

I was inspired to make this salad after watching Peter Rabbit with the Angel Face.  Perfect because today is also National Carrot Day!!!

Carrot Pineapple Mini Loaves #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

These delicious little mini loaves are full of fresh pineapple, carrots and pecans.  Perfect for breakfast, snack or dessert.  It is just as nutritious as it is delicious.

Join us for Spring Sweets Week starting today!!!

Carrot Tart #NationalPI(e)Day

 This rainbow carrot tart made using frozen phyllo dough is a gorgeous start to your next dinner party, if/when we start having dinner parties again.  Until then, it is a delicious snack to serve to your loved one with a glass of Rose while snuggled on the couch watching a movie.

Happy PI Day........

Instant Pot Carrot Halwa inspired by The Henna Artist #MultiCookerMonday

Halwa translates to sweet or candy or dessert.  This Halwa made with a base of carrots is pudding like in consistency, candy sweet and beautifully spiced.  The nut and raisin garnish makes for a wonderful texture.  It looks lovely, smells amazing and tastes delicious....a feast for the senses.

I was inspired to make this dish after reading The Henna Artist by Alka Joshi.  I decided to make it in the Instant Pot for this month's Multi-Cooker Monday.

Maafe #EattheWorld

This traditional stew from Senegal, West Africa combines beef, peanut butter and tomatoes.  Served over rice it is savory with a hint of sweetness.

We are visiting Senegal with our Eat the World group this month.......

Carrot Cake Bread #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

This delicious loaf of carrot cake is perfect for breakfast, a snack or a dessert.  If you love carrot cake you are going to be very happy with this Carrot Cake Bread!!

Welcome to Day 3 of Spring Sweets Week. Wait until you see what we have baked up for you today.....

Honey Roasted Carrot Salad #OurFamilyTable

Tender mixed spring greens tossed with carrots and almonds that have been roasted in a honey drizzle.  This is a perfect salad to start you Easter celebration.

We are celebrating Fresh Spring Side Dishes with the From Our Dinner Table Group today......

Morning Glory Muffins #MuffinMonday

These tender, tasty muffins retain their moistness with the addition of carrot, apple, raisins and coconut.  What a great way to start the day.

Welcome to this month's edition of Muffin Monday......

Caramelized Carrot Bisque #SoupSaturdaySwappers

Tender carrots caramelized with onions, garlic and ginger, pureed to a flavorful soup that is perfect for your first course on Easter Sunday.

Welcome to Soup Saturday Swappers.......

Carrot Cake Cupcakes #SpringSweetsWeek

Delicious, tender carrot and pineapple laced crumb spiced with cinnamon, ginger and nutmeg.  Baked to perfection and covered with a pineapple cream cheese frosting before getting a sprinkle of Spring Sunshine.....

It is time for Spring Sweets Week.....woooohoooooo!!!