F is for Farro

This colorful, nutritious, and tasty bowl is a perfect Lenten meal.  It is meatless yet hearty and filling with fiber from the Farro, protein from the beans, and vitamins and antioxidants from the vegetables.

F is for Farro........

Sharing Leftovers for the 3rd Day of Christmas

The other day I shared with you this Roasted Vegetable Soup.  I had about 2 cups of soup leftover so I decided to use it as a base for this delicious Roasted Vegetable Lasagna.  I added fresh baby spinach between the layers for extra color and nutrition.  

It was one of 3 lasagnas that I served at out Annual Santa Party this year.  It was met with great success.

Roasted Vegetable Soup with Pomegranate #CooktheBooks

Butternut Squash, Cranberries, Sweet Potatoes, Carrots, and Onion roasted to bring out all the natural sweetness of the vegetables and then pureed before being garnished with Pomegranate Arils for a soup that is as beautiful as it is delicious.

Salt and Vinegar Roasted Potatoes

Are you a fan of Salt and Vinegar Potato Chips?  If so, today is a happy day for you because I'm sharing a Roasted Potato Side Dish with all the flavors you love.

Today is the second of the three-day event sharing Holiday Side Dishes......

Squash Salad with Tahini Vinaigrette #HolidaySideDishes

Tender baby greens topped with roasted squash and red onions, sprinkled with dried dates and roasted almond slices, and drizzled with a savory tahini dressing.

Today is the final day of this year's Holiday Side Dish Event.......

Sweet and Spicy Broccoli #HolidaySideDishes

This delicious vegetable side dish is perfect for any holiday meal.  It is perfect with your roast meats during Fall and Winter holidays and amazing with your grilled meats during the Summer Holidays.

Today is the last day that we are sharing Holiday Side Dishes for this event.......

Rainbow Roasted Vegetables in the Air Fryer and the Weekly Menu #SundayFunday

Colorful and flavorful, these vegetables roasted in an air fryer are ready to go on the table in only 20 minutes.

Today is National Eat a Rainbow Day.......

Grillled Beets with Caramelized Citrus Drizzle #FoodnFlix

This wonderful platter of golden and red baby beets is drizzled with citrus that has been caramelized on the grill, olive oil, sea salt and freshly cracked pepper. 

 I was inspired to make this salad after watching the movie "Words on Bathroom Walls".........

Roasted Veggie Couscous #SundayFunday

This is a quick and delicious side dish for whatever you are serving up for dinner.  You can use seasonal vegetables and roast them on a closed gas grill or in the oven depending on the weather. 

The Sunday Funday Bloggers are sharing Meal Accompaniments today................

Brussels Sprouts and Butternut Squash Salad #CooktheBooks

This scrumptious salad that starts with roasted squash and brussels sprouts topped with a jalapeno vinaigrette is adapted from a recipe created by Aaron Sanchez and shared in his memoir: Where I Come From: Lessons from a Latino Chef.

Are you an Aaron Sanchez fan? .....

Carrot Tart #NationalPI(e)Day

 This rainbow carrot tart made using frozen phyllo dough is a gorgeous start to your next dinner party, if/when we start having dinner parties again.  Until then, it is a delicious snack to serve to your loved one with a glass of Rose while snuggled on the couch watching a movie.

Happy PI Day........

Maple Glazed Delicata Squash #HolidaySides

This easy and delicious squash makes the perfect side dish for Thanksgiving or any Fall Comfort Meal.  No need to peel the squash, roast it until nice and crisp and the skin adds to the wonderful flavor and texture of this dish.

Today is the second day of the Holiday Side Dish Event.....

Air Fryer Roasted Broccoli #MultiCookerMonday

The next time you are looking for a vegetable side but are tired of the same old steamed veggies and didn't leave enough time to roast your veggies, turn to the air fryer.  This broccoli was roasted in the same amount of time it would have taken to steam them.   So very delicious.

It's time for Multi-Cooker Monday.....

Mediterranean Chicken Legs Sheet Pan Dinner #OurFamilyTable

 Chicken legs marinated in lemon and spices then roasted with potatoes and kohlrabi for a delicious quick and easy dinner with little clean-up.

The From Our Dinner Table Group are sharing Oven Roasted Recipes today......

Roasted Sunchokes, Potatoes and Mushrooms #FallFlavors

 Disclosure:  I received sponsor products for use in creating recipes for this week's Fall Flavors Event.  All thoughts and opinions are strictly my own.  I received no monetary compensation for this post.

Creamy, golden potatoes, crunchy, nutty tasting sunchokes and earthy mushrooms tossed together with olive oil and herbs to make a delicious side dish for whatever entree you are serving up this fall.

Welcome to Day 3 of Fall Flavors Week.......

Roasted Fingerling Potatoes with Herbs de Provence #HerbandSpiceDay

Fingerling Potatoes tossed with a mixture of olive oil and Herbs de Provence and roasted to a golden brown.  Crisp outside, creamy inside and perfectly flavored.

We had a spice swap to get ready for National Herb and Spice day celebrated June 10th......

Roasted Vegetable Salad with Roasted Garlic Vinaigrette #OurFamilyTable

Roasted squash, beets and parsnips, tossed with bacon and romaine, topped with a roasted garlic vinaigrette and sprinkled with almonds is a perfect Winter Salad.

The members of From Our Dinner Table Group are sharing Winter Salads today........

Roasted Garlic Turkey Chili #OurFamilyTable

This white chili is loaded with layers of flavor from roasted chile peppers and a whole bulb of garlic.  It is one of the best bowls of chili I have eaten.

The From Our Dinner Table Group are sharing Game Day Chili Recipes........

Israeli Veggie Skewers #FarmersMarketWeek

Baby potatoes, eggplant, tomato, onion and beets grilled until tender and charred and then drizzled with a lemon, garlic and rosemary dressing.

This is the final day of Farmer's Market Week.......

Roasted Beets and Turnips #FoodnFlix #LitHappens

Turnips are often overlooked as a stand alone vegetable. Roasted Turnips are wonderfully delicious.  In this dish I paired them with Roasted Beets, both of which were wrapped in foil and roasted on the grill for a summertime side dish.

I was inspired to make this dish after reading and watching The Guernsey Literary Guild and Potato Peel Pie Society......