This simple but delicious cheese dip is a wonderful addition to a charcuterie tray, cheese platter or just by itself as a snack or appetizer.
This salad makes a great side dish for outdoor gatherings and can also be a stand alone main course salad for those who choose to go meatless.
Cut open this bread to find a savory filling of broccoli, cheese, tomatoes and olives. It is perfect as an appetizer or even a light meatless meal when served with a side salad.
Beets and a full head of garlic, roasted and then quickly pickled before being tossed with the beet greens, pecans and red onion. I served this as part of a Mezze platter, a Lebanese appetizer course served before the main meal.
Crisp carrots, creamy feta cheese, crunchy pistachios and sweet dried pineapple combine to make a wonderful spring salad.
I was inspired to make this salad after watching Peter Rabbit with the Angel Face. Perfect because today is also National Carrot Day!!!
Feta cheese, dredged in bread crumbs and fried to a crispy golden brown in lemon scented olive oil then drizzled with honey and thyme is a wonderful addition to a cheese/charcuterie board or as that star on a plate of it's own.
This wonderful salad of roasted sweet potatoes, red onion and feta cheese is the perfect side dish for your Thanksgiving turkey this year.
