R is for Rustic Rye Sourdough Loaf

A beautiful, rustic loaf of bread with tang from the sourdough starter and a nice texture from the three different types of flour used.

R is for Rustic and Rye........

Carrot and Thyme Sourdough Boule #BreadBakers

A Rustic Sourdough Boule flavored with Shredded Carrots and Thyme is the perfect addition to your Easter Feast.

It's time for the Bread Bakers.........

Overnight Sourdough Boule #BreadBakers

This no knead sourdough bread is mixed together the night before and left on your counter where it will double in size and be ready to bake in the morning.

We are sharing overnight breads today with our Bread Bakers group.....