This high-protein, high-fiber breakfast is easily adaptable to your taste. I used Chocolate Almond Milk and Strawberries, but any milk and/or fruit will work just as well.
My blogging friends and I get together every other Wednesday to share recipes that start or feature ingredients as we work our way through the alphabet. Let's take a look at the other O recipes being shared today........
- Karen’s Kitchen Stories: Cranberry Pumpkin Oatmeal Cookies
- Sneha’s Recipe: Orange Chocolate Cake
- Jolene’s Recipe Journal: Orzo with Parmesan and Basil
- Food Lust People Love: Jersey Octopus Ceviche
- A Day in the Life on the Farm: Overnight Oats
- Blogghetti: Easy White Chocolate Covered Oreos
- A Messy Kitchen: Citrus Marinated Chicken
- Mayuri’s Jikoni: Orange Avocado Salad
- Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Sheet Pan Italian Olive Oil Summer Vegetables
- Culinary Cam: Octopus: Takoyaki, a Japanese Snack Food, from a Santa Cruz Apartment
- Magical Ingredients: Onion Oaxaca Dip
I used Jif Peanut Butter in my oats, but you could use all-natural peanut butter to reduce the sugar content. The original recipe from Eating Well included Maple Syrup. I deleted that since I used the Jif.
Last year I celebrated the Letter O with this Orange Chili Pulled Pork.
Past 2025 Alphabet Challenge Recipes
B is for White Bean and Basil Salad
C is for Cider Glazed Chicken Wings
D is for Chicken and Dates
E is for Escargots Bourguignonne
F is for Roasted Vegetable Farro Bowl
G is for Garlic Honey Chicken Thighs
H is for Asian Beef Bowls
I is for Italian Ice
J is for Jamaican Jerk Chicken
K is for Kwasnica
L is for Preserved Lemons
M is for Steak and Mushroom Bites
N is for Sweet and Spicy Cashews
Yield: 4 servings
Chocolate Strawberry Overnight Oats
This high-protein, high-fiber breakfast is easily adaptable to your taste. I used Chocolate Almond Milk and Strawberries, but any milk and/or fruit will work just as well.
Prep time: 3 MinTotal time: 3 Min
Ingredients
- 1 c. plain, non-fat, Greek yogurt
- 1/2 c. Almond Milk Protein + more for serving, if desired
- 1/4 c. peanut butter
- pinch of salt
- 1 c. Old-fashioned rolled oats
- 1 c. chopped strawberries + more for garnish, if desired
Instructions
- Whisk together the yogurt, almond milk, and peanut butter.
- Stir in the salt, oats, and chopped strawberries.
- Refrigerate overnight. Divide into 4 servings, add a touch of almond milk if desired, and garnish with additional strawberries if desired.
Notes
Adapted from a recipe found at Eating Well.
Nutrition Facts
Calories
367Fat (grams)
13 gSat. Fat (grams)
2 gCarbs (grams)
48 gFiber (grams)
8 gNet carbs
41 gSugar (grams)
6 gProtein (grams)
17 gSodium (milligrams)
141 mgCholesterol (grams)
3 mg
Property of A Day in the Life on the Farm
When I see recipes like this one, I always feel guilty for not eating oatmeal more often. I'll have to try this with fresh summer cherries and peaches!
ReplyDeleteI love overnight oats! The addition of peanut butter sounds amazing. Having it ready in the morning when you get up keeps one on track!
ReplyDeleteI love overnight oats! The addition of peanut butter sounds amazing. Having it ready in the morning when you get up keeps one on track!
ReplyDeleteYour strawberry chocolate version might actually convince me to eat cold oatmeal, Wendy, especially since you added my favorite brand of peanut butter!
ReplyDeleteYum! The first time I ever had overnight oats was at a bed and breakfast at the southern end of Cannon Beach, right on the beach.
ReplyDelete