Roasted Fingerling Potatoes with Herbs de Provence #HerbandSpiceDay

Fingerling Potatoes tossed with a mixture of olive oil and Herbs de Provence and roasted to a golden brown.  Crisp outside, creamy inside and perfectly flavored.

We had a spice swap to get ready for National Herb and Spice day celebrated June 10th......

An Ethiopian Dinner shared with Loved Ones #EattheWorld

This spicy, rich, chicken stew is traditionally served with injera and Ethiopian flat bread used as the utensil to hold the meat and sop up the sauce.  I served mine over egg noodles with a side of Atkilt, an Ethiopian vegetable dish containing cabbage, potatoes and carrots.

Join us today, we are visiting Ethiopia as we Eat the World!!

Margherita Pizza in honor of Eleanor Oliphant

Simple but flavorful, this pizza is sure to be a hit with your family and friends.

I was inspired to make this pizza after reading Eleanor Oliphant is completely fine........