Sunchoke Chips and a Book Review #SundayFunday

Sunchokes, also known as Jerusalem Artichokes. are a tuberous vegetable from the sunflower plant that can be served in much the same fashion as any other root vegetable.  I chose to slice these thinly and fry them up for a snack.

This makes a perfect Sunday Funday snack that you can fry up and enjoy while curled up with a good book.  I recommend The Black Swan of Paris by Karen Robards..........

Roasted Sunchokes, Potatoes and Mushrooms #FallFlavors

 Disclosure:  I received sponsor products for use in creating recipes for this week's Fall Flavors Event.  All thoughts and opinions are strictly my own.  I received no monetary compensation for this post.

Creamy, golden potatoes, crunchy, nutty tasting sunchokes and earthy mushrooms tossed together with olive oil and herbs to make a delicious side dish for whatever entree you are serving up this fall.

Welcome to Day 3 of Fall Flavors Week.......