This Blueberry Croissant Pudding is a great way to use leftover croissants that are no longer quite as soft and delicious as when they were fresh. Perfect for dessert or breakfast. Enjoy.
The Italian Food Wine and Travel Group are visiting Sardegna this month, better known to some as the Island of Sardenia. Located in the Meditteranean, this large Italian Island has about 1250 miles of shoreline.
It is famous for its beautiful beaches and rugged terrain but it is also becoming well known as a wine tour destination as is shown by this map taken from google images.
I served up this Pineapple Bread Pudding with breakfast one morning but it is also the perfect side dish to grace your Easter table next Sunday. The recipe can be doubled or tripled to meet your needs.
Melissa's Produce is hosting a Family Baking Challenge for the next six weeks. It is an opportunity for families to bake together and be entered into a drawing with a chance of winning some great prize packages.
