Biscoff No Bake Pumpkin Cheesecake

Layers of Cream Cheese, Pumpkin, and Whipped Cream in a Biscoff Cookie Crust.  This scrumptious dessert takes very little time and can be made ahead of time making it a perfect dessert for your Halloween Gathering.

We are sharing Halloween Treats this week......

Welcome to 2024’s #HalloweenTreatsWeek event!

If you’re new here, Welcome! If you’re a returning haunt, welcome back!

#HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife . This spooky event is an online, week-long event that is filled with some frightfully fun Halloween treats and recipes from some fantastic Halloween loving bloggers!

For this year's 7th annual #HalloweenTreatsWeek event we have 12 hauntingly talented bloggers who are sharing their favorite Halloween recipes throughout the week! You can follow the hashtag #HalloweenTreatsWeek on social media to collect all of these frightful recipes to use at your own Halloween parties and events!

For this year's 7th annual #HalloweenTreatsWeek event we have 12 hauntingly talented bloggers who are sharing their favorite Halloween recipes throughout the week! You can follow the hashtag #HalloweenTreatsWeek on social media to collect all of these frightful recipes to use at your own Halloween parties and events!

• Halloween Pillsbury Ghost Sugar Cookie Brookie Cups from BigBearsWife
• Cherry Pie Murdered Cinnamon Rolls from Semi-Homemade Recipes
• Mummy Jalapeno Poppers from Jolene's Recipe Journal
• Ouija Board Planchette Cookies from Savory Moments
• Skull Sloppy Joe Bombs from The Spiffy Cookie
• Pumpkin Spice Blondies from A Kitchen Hoor's Adventures
• Antipasto Eyeballs from Cheese Curd In Paradise
• Count Chocula Pop Tarts from Sweet ReciPEAs
• Pumpkin Pear Soup (Spiderweb Soup) from Art of Natural Living
• Jalapeno Ranch Skeleton Cheeseball from Jen Around the World
• Melted Witch Bark from For the Love of Food
• Biscoff No Bake Pumpkin Cheesecake from A Day in the Life on the Farm

I was inspired to make this cheesecake after a visit to a restaurant with my daughter, Amy.  We had flown home from our hike in the Shenandoah Mountains.  Her husband, Doug, picked us up from the airport and we stopped for lunch at a Coney Island.  They had an advertisement for a Biscoff Cheesecake on the table.  We did not try it, however, I thought it sounded delicious so I decided to use Biscoff Cookies instead of Graham Crackers for the crust on this No-Bake Pumpkin Cheesecake.

Desserts, Cheesecake, No Bake, Pumpkin, Biscoff

Desserts

American

Yield: 8 servings

Author: Wendy Klik

Biscoff No Bake Pumpkin Cheesecake

Layers of Cream Cheese, Pumpkin, and Whipped Cream in a Biscoff Cookie Crust.

Prep time: 30 MinCook time: 12 MinTotal time: 42 Min

Ingredients

• 1 pkg. (9 oz) Biscoff Cookies
• 6 T. Butter, melted and cooled
• 8 oz. cream cheese, room temperature
• 1 c. milk + 1 T. milk, divided
• 1 T. sugar
• 1 t. vanilla
• 1 container ( 8 oz.) Whipped Topping
• 1 can (15 oz) pumpkin puree
• 1 box (6 oz) instant vanilla pudding
• 2 t. cinnaspice blend or 1 t. cinnamon and 1 t. pumpkin pie spice

Instructions

1. Place the cookies into a food processor and pulse to fine crumbs. With the processor running add the butter until mixture is like wet sand.
2. Press onto bottom and up sides of a pie plate using a glass or measuring cup to press it into place. Bake in a preheated 350* oven for 12 minutes.
3. Remove to a baking rack and let cool completely.
4. In large bowl of stand mixer, cream together the cream cheese, sugar, 1 Tablespoon of milk, and the vanilla until combined and creamy.
5. Remove from mixer and fold in half of the container of whipped topping. Place into the pie crust.
6. In another bowl whisk together the pumpkin, pudding, 1 cup of milk and the spices until creamy. Pour over the cream cheese mixture.
7. Top with the remaining whipped topping and refrigerate for at least 4 hours before serving.

Nutrition Facts

Calories

330

Fat (grams)

23 g

Sat. Fat (grams)

15 g

Carbs (grams)

27 g

Fiber (grams)

2 g

Net carbs

25 g

Sugar (grams)

22 g

Protein (grams)

4 g

Sodium (milligrams)

269 mg

Cholesterol (grams)

56 mg

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