Spiced Salmon and Sweet Potatoes and the Weekly Menu

Flaky, tender salmon fillet served atop spiced, roasted sweet potatoes for a fabulous Fish Friday dinner.

Garlic Butter Salmon and the Weekly Menu

Welcome to Fish Friday, Lenten edition.  Fish Fridays are a constant struggle for me.  My husband likes fish, fried.  He will eat shrimp occasionally, but also prefers it fried.  He will eat scallops once in a blue moon.  He will eat calamari, fried, of course.

So I am constantly looking for fish/seafood recipes that he would like that are a little healthier than the fried foods he prefers.

A Welcome Home Dinner courtesy of Ina Garten and the Weekly Menu #CooktheBooks

Tender French (green) Lentils sauteed with fragrant vegetables and topped with Crispy, Oven-Roasted Salmon Fillet.  

Asian Sweet and Spicy Salmon with Blueberry/Pineapple Salsa, The Weekly Menu and a Book Review #SundayFunday

This amazingly delicious salmon is tender, marinated and glazed in an Asian sauce before and during grilling, and then topped with a Blueberry and Pineapple Salsa.

The Sunday Funday Bloggers are celebrating National Blueberry Month.......

Roasted Salmon with Beaujolais and Grape Coulis #Winophiles

Tender, flaky salmon fillets, roasted to perfection and topped with a Beaujolais wine and Grape Coulis.  

Enjoy this meal paired with the same wine used to make the coulis for a wonderful, easy meal this Holiday Season......

Hot Honey Glazed Salmon #FoodieExtravaganza

Marinade and cook your salmon with sweet heat for a special treat that is quick and easy.  Perfect for Fish Friday before you head to your local High School for Friday Night Lights.

September is National Honey Month and the Foodie Extravaganza gang are celebrating......

Celebrating Spring with Salmon Wellington

This Salmon Wellington is a perfect alternative to meat this Easter.  It is also a perfect meal for a Mother's Day Brunch, needing nothing more than a salad and a glass of crisp white wine as an accompaniment.

Elvis' Wedding Salmon #SundayFunday

This salmon takes only 10 minutes to roast and a few minutes to glaze putting a healthy, delicious dinner on the table in record time.

The Sunday Funday Bloggers are celebrating National Honor Elvis Day.......

Smoked Salmon Rolls and the Weekly Menu #FishFridayFoodies

These are a fun little pop in your mouth appetizer perfect for your next outdoor gathering.  Smoked Salmon, cream cheese and the surprise ingredient, fennel, creates a taste sensation.

It's time for Fish Friday Foodies.............

Gluten Free Smoked Salmon Pasta for One and the Weekly Menu #FishFridayFoodies

Brown rice Fussili tossed with Smoked Salmon in a Caper Dill Cream Sauce.  Tastes like a gourmet meal and is ready in less than 20 minutes.  

The Fish Friday Foodies are serving up Salmon today........

Garlic Roasted Salmon with Brussels Sprouts #SundayFunday

This scrumptious, savory,  one pan dinner of Garlic Roasted Salmon with Brussels Sprouts is ready in less than an hour and clean up is minimal.

The Sunday Funday Bloggers are sharing Garlicky recipes today......

Exploring Malbec outside of France Paired with Pineapple Teriyaki Salmon #Winophiles #FishFridayFoodies

This lovely salmon with it's Asian flavors pairs very nicely with a Malbec from Chile.  It features a soy glaze flavored with tropical fruits and is ready in a flash.  It is a lovely presentation that I was proud to serve to my brother and his wife, during the holidays.

Welcome to this month's edition of Fish Friday Foodies where my offering meets up with the French Winophiles event.

Bagels and Lox on the Casual Side #FoodieExtravanganza

Crisp Bagel Chips, spread with softened Cream Cheese, topped with Cajun Style Smoked Salmon and sprinkled with capers.

We are sharing Everything Bagels today at Foodie Extravaganza......

Grilled Salmon Packets #FishFridayFoodies

Wild line caught salmon filet topped with a wild mushroom blend and surrounded by asparagus, wrapped in foil and grilled to perfection, topped with Japanese Ponzu Sauce.  A perfectly delicious and healthy dinner without any dirty pans.

The Fish Friday Foodies are visiting Japan today.........

Salmon Salad with Fennel and Strawberries #OurFamilyTable

Pearl couscous, napa cabbage, and fennel tossed with a healthy and delicious  yogurt dressing, topped with roasted salmon and garnished with strawberries.  This is sure to become a summertime favorite.

Join the From Our Dinner Table Group as we share our favorite Summer Salads......

Oven Roasted Salmon with Tarragon Tartar Sauce paired with a Sicilian Grillo #ItalianFWT

This oven roasted salmon couldn't be easier to prepare or more delicious to serve.  Tatar Sauce seasoned with  fresh tarragon adds to the flavor profile.  I served this dish for a dinner party paired with a white wine from Sicily.  Perfect.

Our Italian FWT group visited the Islands of Italy this month.  Come see what we discovered.

Smoked Salmon Roll-ups #FishFridayFoodies #FoodnFlix

A delicious, elegant, yet simple appetizer just in time for the Holiday season.

These Salmon Roll-ups were inspired by the movie, Love Actually, and fit in perfectly with this month's theme for Fish Friday Foodies.........

Salmon Burgers to say Farewell to #CrazyIngredientChallenge #FishFridayFoodies

Tender flakes of salmon mixed with panko and egg, shaped into patties and cooked to perfection on a grill.  Served up with lettuce, tomato and a dollop of Lime/Caper Mayo, these make for the perfect Fish Friday barbecue.

Smoked Salmon Chowder #SoupSaturdaySwappers

Tender, flaky, smoked salmon in a lightly creamed broth flavored with onions, garlic and celery with just enough potato to make it the first course or light lunch.

Smoked Salmon and Herb Quiche #PiDay #FoodnFlix

Today is Pi(e) Day, 3.14.  There is a 159 following that 14 but that makes no never mind here.  3.14 is a day to make and share Pi(e)s.  This event was created for our Festive Foodies group by Colleen of The Redhead Baker.

I had originally planned on sharing a Moroccan Shrimp Pie.  The recipe sounded delicious.  I put it together last Friday and we sat down to dinner.  We took a bite....uhoh...perhaps it was just the first bite....took a second bite....it was worst than the first.  The culprit....lemon....so much lemon that it was actually bitter.  I was so disappointed, not only because I had anticipated a delicious dinner but because I was planning on that recipe for this event.

I began thinking of other ideas....I really wanted to stick with a savory pie.  I ran through all the possibilities.... I had already shared chicken pot pie, beef pot pie, Irish stew pie, tomato pie, lobster pot pie, and a pork and apple pie.  Not too mention the numerous quiches......Hey, how about a quiche?

Quiche was a perfect idea because not only would it fit the bill for this event but it was the perfect recipe to share for our Food n Flix selection this month, Runaway Bride.

Runaway Bride is a fun little romance comedy starring Richard Gere and Julia Roberts.  It was the movie chosen by Ali over at Fix Me a Little Lunch.  You still have time to join in the fun.  Check out Ali's announcement post to learn how.

This film is about a woman (Roberts) who has left 3 men standing at the altar as she bolts from the ceremony.  She is currently engaged to the 4th man who is convinced that he is the one.  

A cynical, down on his luck reporter (Gere) decides that she is going to follow past practice and bolt on this poor guy as well.  He arrives in town to write a story.  It is a fun, predictable film that we enjoyed.  Of course, this is coming from someone who also loved Pretty Woman and who considers When Harry Met Sally one of my favorite films.

One of the results of the relationship that occurs between Roberts and Gere is that she is left doing some soul searching after he points out to her that "she doesn't even know what kind of eggs she likes".  Gere asked each of the intendeds what Roberts favorite breakfast was and they all responded with a different type of egg adding "just like me".

One scene shows Roberts cooking up every egg dish known to man, and trying them all to see which it is that she DOES prefer.  Watch the film to find out what she discovers about eggs and about herself.

What then is more perfect to combine these two events than an egg pie aka quiche?  Absolutely nothing.

My blues over the failed dinner were dispelled and I began rummaging in my pantry and refrigerator to see what kind of quiche I should make. Spring Vegetable, Lorraine, Ham and Broccoli, Ham and Asparagus, and  Cauliflower and Leek were already written about so I needed something new. 

I found some smoked salmon in the freezer and some Boursin and Swiss Cheese in the refrigerator.  I always have a ton of eggs, thanks to my ladies who live in my back yard.  I also found some fresh dill that I thought would be perfect with the salmon.

While the crust was pre baking, I whisked together the eggs, Boursin cheese, cream and dill.  When the crust was nice and browned.  I layered the smoked salmon along the bottom of the crust.  Sprinkled the Swiss cheese over the salmon and then poured the herbed custard over all.  Popped it in the oven for about an hour and it turned out beautifully.

The smooth creamy goodness of the herbed cheese custard was perfect with the smoky richness of the salmon.  The best thing, in my opinion, about quiche is that it can be served as an elegant breakfast, a lovely lunch or a light dinner.  Serve it up with a seasonal fruit salad or some leafy greens and it is a complete meal.

When we finished watching Runaway Bride, I knew right away that I was going to make some sort of egg dish.  I grabbed this cookbook, that I had received as a gift from my sil, Mary, and was thumbing through it.  I had chosen another egg recipe but then changed it up when my first pie was a fail.  Mary bought me this book because I raise laying hens and am constantly looking for new ways to use up the abundance of eggs they provide.  I am going to share this post over at Foodies Read.  It has some great ideas and I've made a couple of recipes including this frittata and these eggs benedict that turned out wonderfully.

Make sure you stop by and see what other great pies are being shared today.  You will find links right underneath this easy peasy recipe.

Smoked Salmon and Herb Quiche

1 pie crust, prebaked

1 (8oz) pkg. smoked salmon

1 c. shredded Swiss Cheese

1 (5 oz) pkg. Boursin Cheese

1 T. chopped fresh dill weed

1 c. half and half

4 eggs

pepper to taste

Layer the smoked salmon on the bottom of the pie crust.  Sprinkle with Swiss Cheese.  In a large bowl, whisk together the Boursin Cheese, dill, cream, pepper and eggs.  It is okay if some of the Boursin remains lumpy.  Pour over the salmon and cheese.  Place the pie pan onto a baking sheet and place in a preheated 350* oven for 50-60 minutes, until puffed, browned and a knife inserted in the center removes cleanly.  Print Recipe

More Perfect Pi(e)s

• Beef Stew Pot Pie with Homemade Puff Pastry Topping by Amy's Cooking Adventures
• Brownie Mint Pie by Family Around The Table
• Chocolate Coconut Cream Pie by Strawberry Blondie Kitchen
• Chocolate Mint Pie by Karen's Kitchen Stories
• Chocolate Peanut Butter Tart by The Redhead Baker
• Chocolate Velvet Pie with Meringue Crust by That Skinny Chick Can Bake
• Cinnamon Streusel Topped Carrot Pie by Cooking With Carlee
• Coconut Chess Pie by The Spiffy Cookie
• Crazy Easy No Bake Key Lime Pie by Jonesin' For Taste
• Easy Buttermilk Pie Recipe by West Via Midwest
• Easy Lemon Pie by Corn, Beans, Pigs & Kids
• Lamb, Basmati Rice, and Grape Leaf Pi(e) by Culinary Adventures with Camilla
• Mini Lemon Meringue Pies by Cookaholic Wife
• Mixed Berry Mini Pies by Bear & Bug Eats
• Old Fashioned Coconut Cream Pie by Everyday Eileen
• Shamrock Shake Pie by Kate's Recipe Box
• Smoked Salmon and Herb Pie by A Day in the Life on the Farm
• Strawberry Lemonade Pie by Cindy's Recipes and Writings
• Strawberry Pie by Palatable Pastime
• Torta Pascualina (Spinach Ricotta Pie) by Caroline's Cooking
• Upside Down Apple Pie by Jolene's Recipe Journal