Each Christmas, we make Mom Klik's Almond Cherry Snowballs. They are part of my husband's fond Christmas food memories and are now our children's fond Christmas Food memories. This year, I brought my Angel Face into the act, so it can become a fond Christmas Food memory for her too.
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Almond Cherry Snowballs
Tender cream cheese cookie surrounding a cherry and sprinkled with powdered sugar. A perfect addition to your Christmas Cookie tray.
Ingredients
- 1 lb. butter, softened
- 1 (8 oz) pkg cream cheese
- 1 c. sugar
- 1 t. almond extract
- 4 cups flour
- pinch of salt
- 1 jar maraschino cherries, drained and halved
- Powdered sugar
Instructions
- In a large bowl of a stand mixer, cream the butter and cream cheese until combined.
- Add the sugar and almond extract, beating until light and fluffy.
- Sift together the flour and salt. Gradually add to creamed butter using the lowest setting on a stand mixer until combined. Refrigerate for an hour or two.
- Roll a rounded tablespoon of the dough into a ball. Make an indentation with your thumb or finger and place a maraschino cherry inside. Wrap and roll the dough around the cherry. Place on a baking tray lined with parchment paper or a silicone mat.
- Bake in a preheated 350* oven for 15 minutes. Let cool completely and then sprinkle generously with sifted powdered sugar.
Notes
Recipe courtesy of Mom Klik
Nutrition Facts
Calories
116Fat (grams)
8 gSat. Fat (grams)
5 gCarbs (grams)
11 gFiber (grams)
0 gNet carbs
11 gSugar (grams)
5 gProtein (grams)
1 gSodium (milligrams)
61 mgCholesterol (grams)
20 mg





What a great treasure to have A helping make Mom's recipe! I'll have to swap out the extract but these would be fun to make with Piper. Thank you so much for joining me this week!
ReplyDeleteThanks so much for hosting. It was a great week.
DeleteLove, love, love that you're passing on this recipe and baking it with one another. And wow, she is really growing up fast! So cute!!!
ReplyDeleteThanks, Colleen.
DeleteWhat a great way to keep the memories alive! And omg! Angel Face is growning so fast!
ReplyDeleteIt's crazy...she is turning into a young lady in the blink of an eye.
DeleteI have a bottle of maraschno cherries and I was wondering what to make. Now I have the answer. baking these cookies for my sweet cravings.
ReplyDeleteEnjoy.
DeleteCherry and almonds is such a classic flavor combination and perfect for the holidays!
ReplyDeleteI agree, Heather.
DeleteBaking an old family recipe with family is the best! Look yummy!
ReplyDeleteThanks, Inger.
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