Sunchokes, also known as Jerusalem Artichokes. are a tuberous vegetable from the sunflower plant that can be served in much the same fashion as any other root vegetable. I chose to slice these thinly and fry them up for a snack.
This makes a perfect Sunday Funday snack that you can fry up and enjoy while curled up with a good book. I recommend The Black Swan of Paris by Karen Robards..........