Homemade Potato Chips

Thinly slice russet potatoes, fried in vegetable oil until golden and crispy, and then sprinkled with sea salt and pepper, for a great snack or side dish.

The Sunday Funday Bloggers are sharing Fries and Chips recipes today........

Sunchoke Chips and a Book Review #SundayFunday

Sunchokes, also known as Jerusalem Artichokes. are a tuberous vegetable from the sunflower plant that can be served in much the same fashion as any other root vegetable.  I chose to slice these thinly and fry them up for a snack.

This makes a perfect Sunday Funday snack that you can fry up and enjoy while curled up with a good book.  I recommend The Black Swan of Paris by Karen Robards..........