These tender, shortbread cookies are flavored with lemon and ginger, and studded with candied ginger and orange peel, then baked to a golden brown, drizzled with a citrusy glaze, and sprinkled with golden sugar. They make an elegant addition to your Christmas Cookie platter.
I just finished listening to The Sideways Life of Denny Voss. It was a Kindle recommendation that included an audible feature with the e-book.
Enjoy these milk cookies with a big glass of cold milk. They are crispy, delightful and fun to make.
Looking for a fun cold winter project with your favorite sous chef? Look no further than these fun Hot Chocolate Bombs filled with hot cocoa, micro marshmallows, and sprinkles with more sprinkles for decoration.
Disclosure: I received sponsor products to use in the creation of these recipes. I did not receive any monetary compensation. All opinions are my own.
These tender little shortbread bites are flavored with almond extract and made festive with the addition of red and green sprinkles.
